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College Scrapple Recipe
Description:
This College Scrapple recipe holds a special place in my heart as it reminds me of cherished family moments from my childhood. It’s a comforting dish that’s incredibly easy to make and won’t break the bank!
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Serving: NaN
- Yield: NaN
Ingredients:
- 1 pound ground beef 🥩
- 1 pound ground turkey 🦃
- 1 cup rice 🍚
- 1 can corn 🌽
- 1 teaspoon salt 🧂
- 1/4 teaspoon pepper 🌶️
Instructions:
Step | Description | Time |
---|---|---|
1 | Brown hamburger: In a skillet over medium heat, brown the ground beef until fully cooked, ensuring it’s nicely browned for added flavor. | 5 minutes |
2 | Prepare noodles: While the meat is browning, bring a pot of water to a boil and cook the noodles according to the package instructions until al dente. | 10 minutes |
3 | Drain corn: Once the meat is browned and the noodles are cooked, drain the can of corn thoroughly. | 0.5 minutes |
4 | Mix ingredients: In a large mixing bowl, combine the cooked ground beef, ground turkey, rice, corn, salt, and pepper. Mix everything together until well incorporated. | 1 minute |
5 | Serve: Plate the scrapple alongside some garlic bread for a delightful meal that’s sure to satisfy. | 0.5 minutes |
6 | Enjoy: Dive into this hearty dish that’s not only quick and easy but also budget-friendly – perfect for college students or anyone looking for a delicious meal in a pinch! | 3 minutes |
Nutritional Information:
- Calories: 230
- Fat: 14.6g
- Saturated Fat: 5.2g
- Cholesterol: 56.7mg
- Sodium: 431.6mg
- Carbohydrates: 8g
- Fiber: 0.2g
- Sugar: 0.9g
- Protein: 15.8g
Recipe Keywords:
- Kid Friendly 🧒
- < 30 Mins ⏱️
- Beginner Cook 👩🍳
- Stove Top 🍳
- College Food 🎓
- Easy 🎉
- Inexpensive 💰
Tips and Tricks:
- For added flavor, consider seasoning the meat with your favorite spices such as garlic powder, onion powder, or paprika.
- Feel free to customize this recipe by adding in your favorite vegetables or using different types of ground meat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep.
- Serve this scrapple alongside a fresh salad or steamed vegetables for a well-balanced meal.
- Don’t forget to garnish with some chopped fresh parsley or grated cheese for a pop of color and flavor.