Tangy Seafood Delight: Homemade Cocktail Sauce Recipe

Cocktail Sauce Recipe

Overview:

Cocktail sauce is a classic accompaniment, adding zing to seafood dishes and appetizers. With its tangy and savory flavors, this homemade version is a breeze to whip up and will elevate your dining experience to new heights! 🍤🍹

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 cup
• Cuisine: American
• Category: Sauces
• Keywords: Low Protein, Low Cholesterol, Healthy, Quick & Easy, No Cook, Inexpensive

Ingredients:

Nutritional Information (per serving):

• Calories: 230.9
• Fat Content: 0.9g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 2579.4mg
• Carbohydrate Content: 56.5g
• Fiber Content: 4.1g
• Sugar Content: 44.9g
• Protein Content: 4.4g

Instructions:

1. Mix Ingredients: In a mixing bowl, combine the catsup, chili sauce, lemon juice, and Worcestershire sauce. Stir well until all ingredients are thoroughly combined.

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2. Chill: For the best flavor, cover the bowl with plastic wrap or transfer the cocktail sauce to a sealed container and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld together, enhancing the taste of the sauce.

3. Serve: Once chilled, your cocktail sauce is ready to serve! It pairs perfectly with a variety of seafood, including shrimp, oysters, crab, and more. It also makes a delightful dipping sauce for appetizers like fried calamari or crab cakes.

Tips:

• For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the cocktail sauce.
• Adjust the amount of lemon juice according to your taste preferences. You can add more for a tangier flavor or reduce it slightly for a milder taste.
• Make a larger batch and store any leftover cocktail sauce in an airtight container in the refrigerator. It will keep well for up to a week.

Serving Suggestions:

• Serve your homemade cocktail sauce alongside a seafood platter for a delightful appetizer or main course.
• Use it as a dipping sauce for fried or breaded seafood such as shrimp, calamari, or fish sticks.
• Spread it on sandwiches or sliders for a burst of flavor.

Enjoy the vibrant flavors of this homemade cocktail sauce, perfect for any seafood lover’s palate! 🌟🍴