City “Chicken” Recipe
🕒 Total Time: 1 hour 45 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
🍽 Servings: 4
Description: Make and share this City “Chicken” recipe from lovewithrecipes.com.
Ingredients:
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon butter
- 1/4 cup margarine
- 2 cups milk
- 2 cups water
- 1 pound pork, cut into cubes
Instructions:
- Prepare Skewers: Thread pork cubes onto 4″ bamboo skewers.
- Coat with Flour Mixture: On a plate, combine the flour, salt, and pepper. Roll the skewered pork in the flour mixture, ensuring they’re evenly coated. Reserve any leftover flour mixture for later use.
- Brown the Meat: In a large skillet or frying pan, melt the butter over medium heat. Brown the coated pork cubes in the butter until they’re golden and cooked through.
- Prepare Sauce: In a separate bowl, combine the milk, water, and the reserved leftover flour mixture. Mix well until smooth.
- Simmer: Pour the milk mixture over the browned pork in the skillet. Reduce the heat to low, cover the skillet, and simmer for 1 to 1 1/2 hours, or until the pork is tender and the sauce has thickened, stirring occasionally.
This City “Chicken” recipe is a delightful combination of tender pork cubes coated in a flavorful flour mixture and simmered in a creamy sauce until it’s rich and savory. It’s a comforting dish that’s perfect for a weeknight dinner or anytime you’re craving a hearty meal that’s easy to make and sure to please the whole family. Serve it alongside your favorite side dishes like mashed potatoes or steamed vegetables for a complete and satisfying meal. Enjoy! 🍽🐷
