🧁 Sourdough Bran Muffins Recipe 🧁
Description:
Indulge in the delightfully moist and flavorful Sourdough Bran Muffins, a beloved recipe cherished for its simplicity and scrumptious taste. These muffins boast a moist texture and a delightful hint of sweetness, making them perfect for breakfast or a snack any time of the day. Customize your muffins by adding raisins for an extra burst of flavor. Plus, with the convenience of storing the batter in the refrigerator for up to 2 months, you can enjoy freshly baked muffins whenever the craving strikes!
Quick Breads | Keywords: Breads, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 282.3
- Fat Content: 11g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 36.9mg
- Sodium Content: 134.7mg
- Carbohydrate Content: 42.9g
- Fiber Content: 3.6g
- Sugar Content: 15.9g
- Protein Content: 6.4g
Servings: 12-16 muffins
Ingredients:
- 1 cup boiling water
- 1/2 cup sugar
- 2 tablespoons molasses
- 1/2 teaspoon baking soda
- 1/4 cup buttermilk
- 1/2 cup eggs (approximately 2 large eggs)
- 2 cups flour
- 2 cups bran cereal
Instructions:
| Step | Instructions |
|---|---|
| 1 | Pour the boiling water over the oil and cereal. |
| 2 | Mix and let cool. |
| 3 | Add the remaining ingredients and mix well. |
| 4 | Store in a covered container in refrigerator. |
| 5 | When ready to bake, DO NOT STIR, just dip out enough for greased muffin tins. |
| 6 | Bake at 400°F for 25 minutes. |
Directions:
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Prepare the Batter: In a mixing bowl, pour the boiling water over the oil and bran cereal. Stir well to combine, then allow the mixture to cool.
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Add Sweetness: Incorporate the sugar and molasses into the cooled cereal mixture. Stir until the sugar dissolves completely.
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Combine Ingredients: Gradually add the buttermilk, followed by the eggs, and continue mixing until all ingredients are thoroughly combined.
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Incorporate Flour: Slowly incorporate the flour into the batter, ensuring it is well mixed and no lumps remain.
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Refrigerate the Batter: Transfer the batter into a covered container and store it in the refrigerator. This convenient feature allows you to prepare the batter in advance and bake fresh muffins whenever desired.
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Preheat the Oven: When you’re ready to bake, preheat your oven to 400°F (200°C) and grease your muffin tins to prevent sticking.
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Bake to Perfection: Without stirring the batter, scoop out enough to fill the greased muffin tins. Place the tins in the preheated oven and bake for approximately 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked to perfection, remove the muffins from the oven and allow them to cool slightly before serving. Enjoy the irresistible aroma and delightful taste of these homemade Sourdough Bran Muffins!
Indulge in the homemade goodness of these Sourdough Bran Muffins, perfect for a quick breakfast or a delicious snack any time of the day. With their moist texture and delightful flavor, these muffins are sure to become a family favorite. Plus, the convenience of preparing the batter ahead of time makes them a practical choice for busy schedules. Whether enjoyed plain or customized with your favorite additions, these muffins are bound to satisfy your cravings and leave you craving more!
