Egg-Free Peanut Butter Cookies π₯πͺ
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: About 24 cookies, depending on size
Description:
This delightful adaptation of a classic peanut butter cookie recipe came about when I realized I was out of eggs. To my surprise, the result was soft, moist, and absolutely delicious! π€€ Perfect for those moments when you’re craving a sweet treat but find your pantry lacking in the egg department. These cookies are quick to whip up, requiring just a handful of ingredients you likely already have on hand. Let’s dive into this easy and eggless peanut butter cookie recipe!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Creamy peanut butter | 1/2 cup |
| Butter, softened | 1/2 cup |
| Margarine | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 1/4 cups |
| Salt | 1/2 teaspoon |
| Baking powder | 1/2 teaspoon |
| Baking soda | 1/2 teaspoon |
Instructions:
-
Preheat Your Oven π‘οΈ:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper or leave it ungreased. -
Mix Wet Ingredients π₯:
In a large mixing bowl, combine the creamy peanut butter, brown sugar, granulated sugar, softened butter, and margarine. Mix everything together until well blended and creamy. -
Incorporate Dry Ingredients πΎ:
Add the vanilla extract, all-purpose flour, salt, baking powder, and baking soda to the bowl. Mix everything together until a smooth dough forms and all ingredients are well combined. -
Shape the Dough πͺ:
Take small portions of the dough, about 3/4 inch in size, and roll them into balls. Place the dough balls onto your prepared baking sheet, leaving some space between each ball. -
Create the Classic Peanut Butter Cookie Pattern π₯πͺ:
Using a fork, gently press down on the dough balls to create that classic criss-cross pattern on top of each cookie. -
Bake to Perfection π:
Slide the baking sheet into your preheated oven and bake the cookies for 8 to 10 minutes, or until they are lightly golden brown around the edges. -
Cool and Enjoy π:
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about a minute. Then, transfer them to a wire rack to cool completely. -
Store for Later πͺπ:
Store your egg-free peanut butter cookies in an airtight container to keep them fresh and delicious for days.
These eggless peanut butter cookies are a wonderful treat for any occasion, whether it’s a cozy evening at home, a lunchbox surprise, or a delightful addition to a dessert spread. The combination of creamy peanut butter, sugars, and a hint of vanilla creates a chewy, melt-in-your-mouth experience that you won’t be able to resist. π Enjoy every bite of these soft, moist, and utterly delightful cookies! π
