Traditional Migas Recipe 🍳
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 2
Description:
Indulge in the flavors of Tex-Mex cuisine with this classic breakfast dish. Traditional Migas are a delightful combination of scrambled eggs, onions, peppers, and cheese, all cooked to perfection. This dish pairs wonderfully with sausage or chorizo, refried beans, and warmed corn tortillas, offering a hearty and satisfying start to your day.
Recipe Category:
Breakfast 🌅
Keywords:
Tex Mex, Southwestern U.S., Very Low Carbs, < 60 Mins, Easy 🌶️🍳
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Butter |
| 4 | Eggs |
| 2 dashes | Tabasco sauce |
| 2 | Onions |
| 1/2 | Cheddar cheese |
| 2 | Green peppers |
Nutritional Information (per serving):
- Calories: 292.4
- Fat Content: 22.7g
- Saturated Fat: 11.5g
- Cholesterol: 411.7mg
- Sodium: 353mg
- Carbohydrates: 1.5g
- Fiber: 0.1g
- Sugar: 0.7g
- Protein: 19.7g
Instructions:
- Melt butter in a large skillet over medium heat.
- In a bowl, beat the eggs and add a couple of dashes of Tabasco sauce for a spicy kick.
- Pour the egg mixture into the skillet.
- Add chopped onions and green peppers to the skillet.
- Stir the mixture gently, ensuring the vegetables are evenly distributed.
- When the eggs are almost set, sprinkle grated cheddar cheese over the top.
- Reduce the heat to the lowest setting and cover the skillet with a lid to allow the cheese to melt.
- While the cheese is melting, prepare the tostados by warming them in the oven or toaster.
- Once the cheese is melted and the eggs are fully cooked, remove from heat.
- Serve the Migas hot, accompanied by your favorite sides such as sausage or chorizo, refried beans, and warmed corn tortillas.
Enjoy your delicious and satisfying Tex-Mex breakfast! 🌮🍳
