Egg Noodles Recipe 🍝
Description: Make and share this Egg Noodles recipe from lovewithrecipes.com.
Recipe Category: European
Keywords: Healthy, < 30 Mins, Stove Top
Servings: 1 pound
Ingredients:
- 2 1/2 cups white flour
- 1 egg
- 6 pinches of salt
- 1 cup water
Nutritional Information (per serving):
- Calories: 1537.6
- Fat Content: 36.3g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 1318.9mg
- Sodium Content: 2437.7mg
- Carbohydrate Content: 242.1g
- Fiber Content: 8.4g
- Sugar Content: 1.7g
- Protein Content: 52.4g
Instructions:
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Prepare Ingredients: In a large bowl, combine 2 1/2 cups of white flour and 6 pinches of salt.
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Create Well: Make a well in the center of the dry ingredients.
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Mix Wet Ingredients: In a separate bowl, beat 1 egg with 1 cup of water until well combined.
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Incorporate Wet Ingredients: Pour the wet ingredients into the well of the dry ingredients.
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Combine: Mix the wet and dry ingredients together until a dough forms.
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Knead Dough: Turn the dough out onto a floured board and knead it until it becomes firm, shiny, and elastic. This typically takes about 5-7 minutes of kneading.
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Chill Dough: Once the dough reaches the desired consistency, cover it and chill it in the refrigerator for at least 1 hour, or up to 24 hours. Chilling the dough helps to relax the gluten and makes it easier to roll out.
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Roll Out Dough: When ready to use, follow the instructions for your pasta machine if you have one. Alternatively, if you don’t have a pasta machine, divide the dough into manageable pieces and roll each piece out on a floured surface to your desired thickness.
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Cut Noodles: After rolling out the dough, cut it into your desired noodle shape. You can make wide noodles, thin noodles, or even cut them into fun shapes using cookie cutters.
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Cook Noodles: To cook the noodles, bring a large pot of salted water to a boil. Add the noodles and cook them for about 2-3 minutes, or until they are tender but still have a slight bite to them.
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Serve: Once cooked, drain the noodles and serve them hot with your favorite sauce or toppings.
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Enjoy: Now, sit back, relax, and enjoy your delicious homemade egg noodles! 🎉
These homemade egg noodles are not only easy to make but also incredibly versatile. Whether you toss them with a simple butter and herb sauce or use them as the base for a hearty chicken noodle soup, they’re sure to become a favorite in your kitchen. Plus, since they cook up in just a few minutes, they’re perfect for those busy weeknight dinners when you need something quick and satisfying. So why wait? Give this recipe a try today and see for yourself just how delicious homemade egg noodles can be! 🍽️
