Tomato-Infused Homemade Pasta Dough: A Flavorful Recipe for Fresh Pasta

Homemade Pasta Dough Recipe

🍝 Pasta Dough #1

Overview:

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Total Time: 18 minutes
• Yield: 1 pound of pasta dough

Description:

Making homemade pasta is a delightful culinary adventure, and with this recipe for Pasta Dough #1, you’re in for a treat! This versatile dough serves as a perfect canvas for various pasta dishes. For a unique twist, consider incorporating tomato powder or paste to infuse your pasta with a vibrant red hue and subtle tomato flavor.

Ingredients:

• 2 1/4 – 2 1/2 cups of all-purpose flour
• 1/3 cup of water
• 2 eggs
• 1 tablespoon of olive oil
• 1 teaspoon of salt

Instructions:

1. Prepare the Dough:

   • In a large glass or plastic bowl, combine 1 cup of flour with the remaining ingredients: water, eggs, olive oil, and salt.
   • Using a mixer on low speed, beat the ingredients for approximately 2 minutes, ensuring to scrape the sides of the bowl to incorporate all the flour.
   • Alternatively, you can mix the ingredients by hand for a more traditional approach.

2. Knead the Dough:

   • Gradually stir in enough additional flour to form a soft dough. The dough should be pliable and slightly tacky.
   • Transfer the dough onto a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
   • Cover the dough with a kitchen towel or plastic wrap and let it rest for 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.

3. Roll Out the Dough:

   • After resting, the dough is ready to be rolled out. You have two options:
     • Using a Pasta Machine: Follow the instructions provided with your pasta machine to roll and cut the dough into your desired shape.
     • Manual Rolling: If you don’t have a pasta machine, you can roll out the dough manually. Lightly flour your countertop and rolling pin to prevent sticking. Divide the dough into manageable portions and roll each piece thinly, turning and flipping as needed until you achieve the desired thickness.

4. Shape the Pasta:

   • Once the dough is rolled out, it’s time to cut it into your preferred pasta shape. You can use a sharp knife, pizza cutter, or pasta cutter to create shapes such as fettuccine, spaghetti, or ravioli.

5. Cook and Enjoy:

   • Cook the freshly made pasta in a large pot of salted boiling water for just a few minutes until it’s tender but still slightly firm to the bite (al dente).
   • Serve the cooked pasta with your favorite sauce, garnishes, or toppings, and savor the delicious homemade goodness!

With this Pasta Dough #1 recipe, you can elevate your pasta-making skills and enjoy the satisfaction of creating your own fresh, flavorful pasta from scratch. Whether you’re a novice or a seasoned chef, this recipe is sure to impress your taste buds and leave you craving more! 🍴✨