Green Bean Bake 🌿🥘
Description: Found in an old yellow newspaper article, this Green Bean Bake has stood the test of time, remaining a beloved dish for over half a century! Quick, simple, and irresistibly delicious, this recipe is a must-try for any occasion.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: 76.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (Based on 6 reviews)
Ingredients:
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tablespoon soy sauce
- Pepper, to taste
- 4 cups fresh green beans, trimmed
- 1 can fried onions (French’s or similar), divided
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the oven to 350°F (175°C). | 0 minutes |
| 2 | In a 1 1/2 quart casserole dish, mix together the cream of mushroom soup, milk, soy sauce, and pepper until well combined. | 5 minutes |
| 3 | Stir in the fresh green beans and half of the can of fried onions until evenly distributed. | 5 minutes |
| 4 | Bake in the preheated oven for 25 minutes, until the mixture is bubbling and the beans are tender. | 25 minutes |
| 5 | Remove the casserole from the oven and sprinkle the remaining half of the can of fried onions over the top. | 0 minutes |
| 6 | Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy. | 5 minutes |
Serving:
- Serve hot as a side dish alongside your favorite main course.
- Enjoy the creamy texture and crunchy onion topping!
Notes:
- This recipe is a perfect addition to any Canadian-themed meal.
- With less than 60 minutes from start to finish, it’s an ideal dish for busy weeknights.
- The combination of creamy mushroom sauce, savory soy, and crispy fried onions creates a flavor explosion that will have everyone coming back for seconds!
So why not give this timeless Green Bean Bake a try? It’s sure to become a favorite in your household too! 🍽️👩🍳
