Creamy Spanish Delight: Indulgent Gelatin Dessert Recipe

Spanish Cream Recipe 🍮

Description: Dive into the delectable world of Spanish Cream with this delightful recipe. Indulge in the creamy texture and rich flavors that will tantalize your taste buds. Perfect for any occasion, this dessert promises to leave a lasting impression on your guests.

Recipe Category: Dessert 🍰

Keywords: Canadian, Spanish, European, Healthy, Christmas, Weeknight, Refrigerator, Stove Top, Less than 4 Hours, Easy

Ingredients:

Quantity	Ingredient
1	Unflavored gelatin
2/3	Sugar
2 1/2	Milk
3	Eggs
1	Vanilla

Nutritional Information (per serving):

Calories: 194.2
Fat Content: 6.2g
Saturated Fat Content: 3.1g
Cholesterol Content: 120mg
Sodium Content: 87.2mg
Carbohydrate Content: 27.3g
Fiber Content: 0g
Sugar Content: 22.6g
Protein Content: 7.5g

Servings: 6

Preparation Time: 2 hours

Total Time: 2 hours

Instructions:

In the top of a double boiler set over simmering water, mix 1/3 cup of sugar and gelatin until well combined.
Slowly stir in milk and continue stirring until the sugar and gelatin are completely dissolved.
In a separate bowl, beat the egg yolks until they are light and fluffy.
Blend a small amount of the hot milk mixture into the beaten egg yolks.
Gradually add the egg yolk mixture to the gelatin mixture in the double boiler, stirring constantly until the mixture thickens.
Mix in the vanilla extract and continue stirring until well incorporated.
Chill the mixture in the refrigerator until it mounds slightly when dropped from a spoon.
In another bowl, beat the egg whites until they form soft peaks.
Gradually beat in the remaining 1/3 cup of sugar until stiff peaks form.
Gently fold the custard mixture into the beaten egg whites until well combined.
Spoon the creamy mixture into 6 goblets or serving dishes.
Chill the Spanish Cream in the refrigerator until firm and set.
Optionally, top each serving with fresh fruit, chocolate sauce, or butterscotch sauce for added flavor and decoration.