Blue Cheese Potatoes Delmonico Recipe π₯
Overview:
Indulge in the creamy richness of Blue Cheese Potatoes Delmonico, a comforting potato dish infused with the bold flavor of blue cheese. This recipe, with its easy-to-follow steps, ensures a savory delight in under 30 minutes, perfect for a quick dinner fix or a side dish to impress your guests.
Nutritional Information (per serving):
- Calories: 896.9
- Fat Content: 49.6g
- Saturated Fat Content: 30.9g
- Cholesterol Content: 148.5mg
- Sodium Content: 540.7mg
- Carbohydrate Content: 97.8g
- Fiber Content: 10.2g
- Sugar Content: 4.1g
- Protein Content: 18.6g
Ingredients:
- 8 potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 cup milk
- 1 cup cream
- 1/2 cup crumbled blue cheese
- 1/3 cup breadcrumbs
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 375Β°F (190Β°C). |
| 2 | In a pot, bring water to a boil and cook the potatoes until tender. |
| 3 | Once cooked, allow the potatoes to cool slightly, then dice them into bite-sized pieces. |
| 4 | Transfer the diced potatoes into a greased casserole dish. |
| 5 | In a saucepan, melt the butter over medium heat. |
| 6 | Gradually whisk in the flour, stirring constantly, and cook for about 5 minutes until the mixture is smooth and golden. |
| 7 | Slowly pour in the milk and cream, continuing to whisk until well combined. |
| 8 | Reduce the heat to low and let the mixture simmer for approximately 20 minutes, stirring occasionally, until thickened. |
| 9 | Add the crumbled blue cheese to the sauce, stirring until it melts and blends in completely. |
| 10 | Pour the cheesy sauce evenly over the diced potatoes in the casserole dish. |
| 11 | Sprinkle the breadcrumbs over the top of the potatoes and cheese sauce. |
| 12 | Place the casserole dish in the preheated oven and bake for 25 minutes, or until the top is golden and bubbly. |
| 13 | Once done, remove from the oven and let it cool slightly before serving. |
Serving Suggestions:
- Serve the Blue Cheese Potatoes Delmonico hot, alongside your favorite protein or as a standalone dish.
- Garnish with freshly chopped parsley or chives for a pop of color and freshness.
- Pair with a crisp green salad or steamed vegetables to balance out the richness of the dish.
Tips:
- For added flavor, consider incorporating chopped cooked bacon or caramelized onions into the potato mixture before baking.
- Experiment with different types of cheese for a unique twist, such as Gorgonzola or Roquefort.
- Make-ahead tip: Prepare the dish up to the baking step, cover with plastic wrap, and refrigerate. When ready to serve, simply bake as directed, adding a few extra minutes to account for the chilled ingredients.
Conclusion:
Treat your taste buds to the irresistible combination of creamy potatoes and tangy blue cheese with this easy-to-make Blue Cheese Potatoes Delmonico recipe. Perfect for weeknight dinners or special occasions, this dish is sure to become a favorite among family and friends. Enjoy the comforting warmth and delicious flavors with every bite!
