Introducing “Chicken Ala Booze,” a delightful poultry dish that boasts a unique name and a rich history, originating from a cherished family recipe that has stood the test of time. This flavorful creation, affectionately named by a pre-teen daughter many years ago, was originally titled “Chicken Ala Sauterne,” but has since become a beloved classic in its own right.
With a marinating process that infuses the chicken with depth of flavor, “Chicken Ala Booze” offers a culinary experience that is both satisfying and memorable. The preparation is simple, yet the results are nothing short of extraordinary, making it an ideal choice for busy weeknights or special occasions alike.
Chicken Ala Booze
- Prep Time: 10 minutes
- Marinate Time: 2 hours
- Cook Time: 50 minutes
- Total Time: 1 hour
Ingredients:
- 2-3 chicken parts
- 1 onion
- 3 sprigs of parsley
- 3 tablespoons of butter
- 1/4 teaspoon of pepper
- Salt (to taste)
- A handful of mushrooms
- Paprika (for sprinkling)
Instructions:
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Marinate the Chicken: Begin by marinating the chicken parts in wine for a generous 2 hours, allowing the flavors to meld and permeate the meat, creating a delectable infusion that will elevate every bite.
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Prepare the Wine Mixture: After the marinating process, carefully pour the wine from the chicken into a bowl. To this bowl, add finely chopped onion, fresh parsley, and butter, creating a flavorful concoction that will serve as the base for your dish.
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Season the Chicken: Sprinkle the marinated chicken with pepper, and if desired, add salt to taste. For an extra touch of color and flavor, generously sprinkle paprika over the chicken, ensuring that each piece is coated evenly.
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Arrange in Casserole Dish: Place the seasoned chicken parts skin-side down in a casserole dish, ensuring they are evenly spaced for even cooking and optimal flavor development.
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Pour Over the Wine Mixture: Pour the prepared wine mixture over the chicken, allowing it to envelop the meat in its aromatic embrace, promising a symphony of flavors with each bite.
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Bake to Perfection: Preheat your oven to 450°F (230°C). Bake the chicken for 25 minutes, allowing the heat to work its magic, infusing the meat with tenderness and succulence.
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Add Mushrooms and Bake Again: After the initial baking period, carefully turn the chicken parts to ensure even cooking. Add a generous handful of sliced mushrooms to the dish, distributing them evenly among the chicken pieces. Return the dish to the oven and bake for an additional 25 minutes, or until the chicken is tender and the mushrooms are cooked to perfection.
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Serve and Enjoy: Once the chicken is cooked to golden perfection and the mushrooms are tender, remove the dish from the oven and serve hot, savoring each delicious bite of this flavorful masterpiece.
Nutritional Information (Per Serving):
- Calories: 639.5
- Fat Content: 38.9g
- Saturated Fat Content: 14.9g
- Cholesterol Content: 206.7mg
- Sodium Content: 252.1mg
- Carbohydrate Content: 3.4g
- Fiber Content: 0.5g
- Sugar Content: 1.4g
- Protein Content: 55.9g
Recipe Notes:
- This recipe yields tender, succulent chicken infused with the rich flavors of wine, onions, and mushrooms, creating a dish that is both elegant and comforting.
- Serve “Chicken Ala Booze” alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad, for a complete and satisfying meal.
- Experiment with different varieties of wine to customize the flavor profile of this dish to your liking, whether you prefer a dry white wine or a slightly sweet Sauterne.
- Leftovers, if any, can be refrigerated and enjoyed the next day, either reheated or served cold as part of a delicious sandwich or salad.
Indulge in the irresistible flavors of “Chicken Ala Booze,” and experience the magic of this beloved family recipe that has stood the test of time, bringing joy and satisfaction to countless gatherings and meals shared with loved ones. Cheers to good food and cherished memories! 🍗🍷
