๐ถ๏ธ Hot and Hearty Ohio Chili Con Carne With Beans ๐ถ๏ธ
Description: This chili is an adaptation of the chili my dad used to make, with the main difference being the octane level. While this chili is hot, it is not unbearable, and the heat can be tempered by serving it with fresh French baguettes or tortilla chips. This chili is hearty, dark, and spicy – perfect for watching football on those cold winter afternoons.
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 10
- Aggregated Rating: โญโญโญโญโญ (5/5)
- Calories: 341.6 per serving
- Fat Content: 10.3g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 59mg
- Sodium Content: 589.8mg
- Carbohydrate Content: 34.7g
- Fiber Content: 7.5g
- Sugar Content: 8.9g
- Protein Content: 27g
Keywords: Tex Mex, Southwestern U.S., Mexican, Low Cholesterol, Healthy, Winter, Spicy, Weeknight, Beginner Cook, < 4 Hours, Easy, Inexpensive
Ingredients:
| Ingredients | Quantity |
|---|---|
| Lean ground beef | 2 lbs |
| Yellow onion | 1 |
| Crushed tomatoes | 2 cans (1 1/2 + 1/2) |
| Stewed tomatoes | 1 can |
| Garlic cloves | 4 |
| Green bell pepper | 1 |
| Habanero peppers | 4-5 |
| Chili beans | 1 can |
| Kidney beans | 1 can |
| Chili powder | 3 tbsp |
| Cumin | 1 tbsp |
| Oregano | 1 tbsp |
| Basil | 1 1/2 tbsp |
| Dark beer | 1 can |
Instructions:
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Brown the Beef: Start by browning the lean ground beef in a large saucepan. Once the beef is about halfway done, add chopped onions and minced garlic. Be careful not to burn the garlic.
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Drain Grease: Once the meat is fully cooked, drain any excess grease from the saucepan.
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Add Tomatoes: Add 1 1/2 cans of crushed tomatoes to the saucepan, reserving the remaining 1/2 can for later use. Also, incorporate the stewed tomatoes into the mixture.
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Add Beans and Peppers: Stir in both cans of beans, ensuring to drain most of the sauce but leaving some for flavor. Add diced green bell pepper, as well as chopped habanero peppers for extra heat.
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Seasoning: Season the chili with chili powder, cumin, oregano, and basil according to your taste preferences.
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Simmer: Allow the chili to simmer over low heat, allowing the flavors to meld together.
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Pour Beer: Pour a can of dark beer into the chili mixture, adding a unique depth of flavor.
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Adjust Consistency: While the chili cooks, add the remaining crushed tomatoes if needed to reach your desired thickness.
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Simmer Uncovered: Let the chili simmer uncovered for approximately one hour, stirring occasionally to prevent sticking.
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Serve: Once done, serve the chili hot, topping it with grated Monterey Jack or hot pepper cheese. Enjoy it over thick sliced baguette or with tortilla chips for dipping.
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Garnish: Garnish each serving with fresh parsley for a pop of color and freshness.
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Dare to Eat: For the brave souls, challenge yourself by eating the habanero peppers, if you dare!
This Hot and Hearty Ohio Chili Con Carne With Beans is not only a crowd-pleaser but also a comforting dish that will warm you up from the inside out. Whether you’re hosting a game day gathering or simply craving a cozy meal, this chili recipe is sure to hit the spot. So grab your apron and get ready to cook up a batch of this flavorful and spicy delight!
