Ultimate Oreo-Inspired Dark Chocolate Bundt Cake Recipe

Kittencal’s Moist One-Bowl Dark Chocolate Bundt Cake

🕒 Times:

🍰 Description:
Welcome to a recipe that’s been a favorite for over 30 years – Kittencal’s Moist One-Bowl Dark Chocolate Bundt Cake. This delightful treat promises a rich, moist crumb with deep chocolate flavor, a touch of orange zest, and a hint of coffee. Known affectionately as the “Oreo Cake” in my family, it evokes the beloved taste of those classic chocolate sandwich cookies. Plus, it’s incredibly easy to whip up – just toss all the ingredients into one bowl, mix, and bake to perfection. For a little twist, consider adding a streusal layer for extra texture and flavor. This cake is a go-to for potlucks, gatherings, or simply when you’re craving a decadent dessert!

🥮 Ingredients:

• 2/3 cup all-purpose flour
• 2 1/4 cups sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3/4 teaspoon instant coffee granules
• 1 1/2 cups orange juice (for a slight orange flavor) or water
• 1 1/2 cups canola oil
• 3 large eggs
• 2 teaspoons vanilla extract

🧾 Instructions:

1. Preheat and Prepare:

   • Preheat your oven to 350 degrees Fahrenheit.
   • Position your oven rack to the second-lowest setting.
   • Generously grease and flour a 12-cup bundt pan. (Pro tip: Use Kittencal’s Pan Release for the best results!)

2. Mix the Batter:

   • In an extra-large mixing bowl, combine all the cake ingredients: flour, sugar, baking powder, baking soda, salt, coffee granules, orange juice or water, canola oil, eggs, and vanilla extract.
   • Mix on medium speed using an electric mixer for about 3 minutes. The goal is to create a smooth, well-combined batter.

3. Bake:

   • Pour the batter into the prepared bundt pan.
   • Bake in the preheated oven for approximately 50-60 minutes. The cake is done when a toothpick inserted into the center comes out clean.
   • If you’ve added the streusal, note that the cake may take slightly longer to bake.

4. Cool and Serve:

   • Allow the cake to cool in the pan for 15-20 minutes.
   • After cooling, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.

5. Optional Frosting or Glaze:

   • Once the cake is completely cooled, you have the option to frost or glaze it.
   • Consider using Kittencal’s glaze recipe#315210 for a delicious finishing touch!

6. Streusal (Optional):

   • If you’d like to add a delightful streusal layer to your cake, follow these steps:
     • Mix together 1/2 cup finely chopped walnuts, 1/4 cup shredded coconut, 1/3 cup brown sugar, 1 1/2 teaspoons cinnamon, and 2 tablespoons unsweetened cocoa powder.
     • Sprinkle this mixture in the middle of the cake batter before baking.

👩‍🍳 Tips and Tricks:

• For a slight twist, use orange juice instead of water for a subtle orange-chocolate flavor.
• The streusal adds a delightful crunch and flavor to the cake. Feel free to customize it with your favorite nuts or spices.
• Be sure to generously grease and flour your bundt pan to prevent sticking.
• This cake is perfect for slicing in half and adding a layer of vanilla frosting for an extra special treat.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

Indulge in the rich, chocolatey goodness of Kittencal’s Moist One-Bowl Dark Chocolate Bundt Cake. Whether you’re sharing it at a potluck or enjoying a slice at home, this cake is sure to become a family favorite! 🍫✨