Mandarin Chow Mein for Two 🥢

Overview:

Mandarin Chow Mein is a delightful stir-fried noodle dish that combines the savory flavors of pork, an array of crunchy vegetables, and the sweet tanginess of mandarin oranges. This recipe, crafted for two servings, is perfect for a cozy dinner with your loved one. With a cooking time of just 20 minutes, it’s a quick and easy option for busy weeknights when you crave something deliciously satisfying. Let’s dive into the details and create this culinary delight together!

Recipe Details:

• Name: Mandarin Chow Mein for Two
• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2
• Calories per serving: 404.1

Ingredients:

Instructions:

1. Prepare Noodles:

   Related Articles

   • 
     Tropical Pineapple Chicken Salad with Toasted Coconut
   • 
     Exotic Cardamom Mango Chutney: A Taste of India 🥭
   • 
     Spicy Black Pepper Breakfast Sausage: Quick & Flavorful Recipe!
   • 
     Bayou Bliss Chicken: Flavorful Cajun-Inspired One-Pan Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Cook noodles without the flavor packet for about 3 minutes or until they are just tender.
   • Drain the noodles and set them aside.

2. Prepare Sauce:

   • In a small bowl, combine soy sauce, ketchup, Worcestershire sauce, sugar, and sesame oil. Set aside for later use.

3. Stir-fry Preparation:

   • Heat a wok or large, heavy skillet over medium-high heat.
   • Pour canola oil into the hot wok.
   • Add minced garlic, ginger, and red pepper flakes, and stir-fry for about 20 seconds until fragrant.

4. Cook Pork:

   • Add thinly sliced pork to the wok and stir-fry for approximately 2 minutes until it’s cooked through.

5. Add Vegetables:

   • Add chopped bok choy, Napa cabbage, bamboo shoots, sliced water chestnuts, shredded carrot, and chopped green onions to the wok.
   • Stir-fry the vegetables along with the pork for about 3 minutes until they are tender-crisp.

6. Combine Noodles and Sauce:

   • Add the cooked noodles and mandarin orange segments to the wok.
   • Pour the prepared sauce over the noodles and vegetables.

7. Final Touches:

   • Heat everything through, ensuring that the noodles and vegetables are coated evenly with the sauce.
   • If needed, add a bit of the mandarin juice for extra flavor.
   • Toss everything together until well combined.

8. Serve:

   • Transfer the Mandarin Chow Mein to serving plates.
   • Optionally, serve with rice and spring rolls for a complete meal.
   • For extra flavor, you can use the flavor packets from the noodles to season the rice.

9. Enjoy!

Nutritional Information (per serving):

• Calories: 404.1
• Fat: 11g
• Saturated Fat: 2.7g
• Cholesterol: 66.9mg
• Sodium: 641.4mg
• Carbohydrates: 49g
• Fiber: 10g
• Sugar: 26.1g
• Protein: 32.5g

Conclusion:

This Mandarin Chow Mein recipe offers a perfect balance of flavors and textures, making it a delightful choice for a romantic dinner for two or a quick weeknight meal. With its savory pork, crunchy vegetables, and zesty mandarin oranges, every bite is sure to tantalize your taste buds. Enjoy the culinary adventure as you whip up this delicious dish in just 20 minutes!