Fluffy Pancakes Recipe 🥞
Description: Indulge in the fluffy goodness of these delectable pancakes! Perfect for a delightful breakfast or brunch treat, these pancakes are easy to make and even easier to love. This recipe yields around 15 pancakes, ensuring there’s plenty to go around for the whole family to enjoy.
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Recipe Category: Breakfast
- Keywords: Kid Friendly, < 15 Mins, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 94.8
- Fat Content: 5.1g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 20.7mg
- Sodium Content: 190mg
- Carbohydrate Content: 10.1g
- Fiber Content: 0.3g
- Sugar Content: 1.3g
- Protein Content: 2.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cup flour |
| 2 | tsp baking powder |
| 1/2 | tsp baking soda |
| 1 | tbsp sugar |
| 1/2 | tsp salt |
| 1 | egg |
| 1 | cup milk |
| 2 | tbsp sour cream |
Instructions:
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Sift dry ingredients: In a large mixing bowl, sift together the flour, baking powder, baking soda, sugar, and salt. This step ensures that the dry ingredients are well combined and free from any lumps.
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Combine wet ingredients: In another bowl, whisk together the egg, milk, and sour cream until smooth and well blended.
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Mix wet and dry ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense pancakes.
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Add sour cream: Once the batter is almost mixed, add the sour cream and fold it in gently. A few lumps in the batter are okay; they’ll contribute to the fluffy texture of the pancakes.
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Heat the griddle: Preheat a griddle or non-stick skillet over medium heat. To test if it’s hot enough, sprinkle a few drops of water on the surface. If they sizzle and evaporate quickly, it’s ready.
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Cook the pancakes: Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
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Flip and cook: Once bubbles have formed and the edges look set, carefully flip the pancakes using a spatula. Cook for an additional 1-2 minutes on the other side, or until golden brown.
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Serve: Transfer the cooked pancakes to a plate and serve them warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
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Enjoy: Dig into these fluffy pancakes and savor every bite! These pancakes are sure to be a hit with kids and adults alike, making them perfect for a cozy weekend breakfast or special occasion brunch.
Note: You can customize these pancakes by adding chocolate chips, blueberries, or diced bananas to the batter for extra flavor and texture. Feel free to get creative with your toppings and enjoy these fluffy delights any way you like!
