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Layered Fiesta Lasagna Salad ๐Ÿฅ—๐ŸŽ‰

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Layered Lasagna Salad

Welcome to lovewithrecipes.com! Today, weโ€™re bringing you a delightful dish thatโ€™s as fun to make as it is to devour: Layered Lasagna Salad. This vibrant creation combines the essence of a classic lasagna with the freshness of a garden salad, resulting in a dish thatโ€™s perfect for potlucks, family dinners, or any occasion that calls for a burst of flavor.

Ingredients:

Ingredients Quantity
Reduced-fat sour cream 8 oz
Diced green chilies 1 can
Ground cumin 1 tsp
Lettuce 9 cups
Salsa 1 jar (16 oz)
Hard-boiled eggs 4
Reduced-fat Monterey Jack cheese 12 oz

Nutritional Information:

  • Calories: 219.7
  • Fat Content: 8.8g
  • Saturated Fat Content: 3.5g
  • Cholesterol Content: 221.3mg
  • Sodium Content: 590.6mg
  • Carbohydrate Content: 23g
  • Fiber Content: 1.5g
  • Sugar Content: 2.6g
  • Protein Content: 12.9g

Instructions:

  1. In a small bowl, combine the reduced-fat sour cream, diced green chilies, and ground cumin until the mixture is well blended, creating a flavorful base for our salad.

  2. Take a 13 x 9 x 2-inch baking dish and lay down 3 lasagna noodles as the foundation for our layered masterpiece.

  3. Over the noodles, create an even layer using 1/2 cup of corn, 1 1/3 cups of crisp lettuce, and 3/4 cup of zesty salsa, ensuring that each bite is bursting with freshness and flavor.

  4. Now, itโ€™s time to add a touch of richness with slices from 5 hard-boiled eggs, generously distributing them across the layered goodness. Sprinkle 1/3 cup of reduced-fat Monterey Jack cheese to add a creamy texture and savory taste.

  5. Repeat the layers, alternating between the sour cream mixture and salsa, until youโ€™ve used up all the ingredients. Ensure that each layer is as enticing as the last, building up a symphony of flavors and textures.

  6. For the final layers, top off the salad with the remaining 3/4 cup of salsa and the remaining 2 hard-boiled eggs, sliced to perfection. Finish with a dollop of salsa, adding a vibrant touch that ties the dish together.

  7. Cover the layered lasagna salad and let it chill in the refrigerator, allowing the flavors to meld together and intensify, creating a culinary masterpiece thatโ€™s worth the wait.

  8. When itโ€™s time to serve, cut the chilled salad into squares, revealing the beautiful layers of colors and textures that await. Each bite is a celebration of freshness and flavor, sure to delight the taste buds of everyone around the table.

Keywords:
Cheese, Vegetable, Kid Friendly, Potluck, <30 Mins, No Cook, Easy, Inexpensive

This Layered Lasagna Salad recipe is a testament to the joy of combining simple ingredients to create something truly extraordinary. With its vibrant colors, bold flavors, and easy preparation, itโ€™s sure to become a favorite in your recipe repertoire. Whether youโ€™re hosting a gathering or simply craving a taste of something delicious, this salad is bound to impress. Enjoy the layers of goodness and share the love with family and friends. Happy cooking! ๐Ÿฅ—๐Ÿง€

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