Roast Guinea Fowl with Brie ๐ฆ๐ง
Prepare for an exquisite journey into the world of flavors with this sensational Roast Guinea Fowl with Brie recipe from lovewithrecipes.com! ๐ It’s a culinary adventure that combines the succulence of guinea fowl with the creamy richness of Brie cheese, all brought together with a tantalizing blend of herbs and a hint of wine. Perfect for those seeking a wild game dish that’s both elegant and easy to make! ๐ฝ๏ธโจ
Recipe Overview
- Name: Roast Guinea Fowl with Brie
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Servings: 4
- Category: Wild Game
- Keywords: Meat, Australian, Savory, < 60 Mins, Oven
Ingredients
Let’s gather the ingredients needed for this delightful dish:
| Ingredients | Quantity |
|---|---|
| Fresh ground black pepper | 2 |
| Butter | – |
| Fresh marjoram | 2 |
| Dried marjoram | 4 |
| Port wine | 1 |
| Salt | 1/2 |
| Lemon juice | 3 |
| Brie cheese | 1 |
| Cream | – |
Nutritional Information (Per Serving)
- Calories: 228.6
- Fat: 17.1g
- Saturated Fat: 10.8g
- Cholesterol: 56.1mg
- Sodium: 225.8mg
- Carbohydrates: 5.5g
- Fiber: 0.1g
- Sugar: 2.7g
- Protein: 6.3g
Recipe Instructions
Now, let’s dive into the culinary process and create this masterpiece together! ๐ณ๐ฉโ๐ณ
-
Prepare the Fowl:
- Season the guinea fowl inside and out with the fresh ground black pepper. Set aside.
-
Preheat the Oven:
- Preheat your oven to a hot temperature, getting it ready for the roasting process.
-
Sear the Fowl:
- In a frying pan, melt the butter until it starts sizzling.
- Lightly brown the guinea fowl on all sides in the sizzling butter.
- Once browned, remove the fowl from the pan and set aside.
-
Prepare the Brie Mix:
- Using a fork, mash the Brie cheese until it’s smooth.
- Mix in the lemon juice and the fresh marjoram, creating a flavorful blend.
-
Stuff the Fowl:
- Divide the Brie mixture into two portions.
- Stuff each portion into the cavity of each guinea fowl.
- Tuck the wings under the birds, leaving the cavity open.
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Roasting Time:
- Place the prepared guinea fowl in a roasting dish.
- Pour the pan juices over the birds, ensuring they’re coated in flavor.
- Cover the dish loosely with foil.
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Into the Oven:
- Roast the guinea fowl in the center of the preheated oven for 35-40 minutes.
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Prepare the Sauce:
- While the fowl is roasting, prepare the delectable sauce.
- Remove the dish from the oven and halve the birds, discarding the spinal bones.
- Keep the halved birds warm.
-
Sauce Simmering:
- In the same pan used for searing, stir in the port wine.
- Let it simmer for 2-3 minutes, allowing the flavors to meld.
- Add the cream to the pan, stirring constantly to create a smooth, creamy sauce.
- Reheat the sauce without boiling until it’s well blended.
- Taste and adjust the seasoning with salt if necessary.
-
Serve and Enjoy!
- Spoon the luscious sauce over the halved guinea fowl.
- Serve this gourmet delight immediately, savoring the tender meat and creamy, savory flavors!
Tips and Serving Suggestions
- Garnish: Sprinkle some fresh marjoram leaves over the plated fowl for a vibrant touch.
- Side Dish: This dish pairs beautifully with roasted vegetables or a fresh green salad.
- Wine Pairing: A nice glass of Pinot Noir or Chardonnay complements the flavors of this dish wonderfully.
Now, gather your ingredients, preheat that oven, and get ready to impress your guests or simply treat yourself to a culinary delight! This Roast Guinea Fowl with Brie is sure to become a favorite in your recipe collection. ๐๐ฝ๏ธโจ
