Death By Chocolate Cake π«π
Overview:
- Name: Death By Chocolate Cake Mix
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Description: When I first tried this cake, I got very possessive over the remaining pieces. This will be a big hit!
- Recipe Category: Dessert
- Keywords: Kid Friendly, Kosher, Halloween, Weeknight, For Large Groups, Oven, Less than 4 Hours, Easy
- Aggregated Rating: 5 β
- Review Count: 17
Nutritional Information (Per Serving):
- Calories: 350.7
- Fat Content: 16.2g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 43.5mg
- Sodium Content: 362mg
- Carbohydrate Content: 49.5g
- Fiber Content: 0.9g
- Sugar Content: 29g
- Protein Content: 5.4g
Ingredients:
- 1 box Death By Chocolate Cake Mix
- 3 eggs
- 1/3 cup water
- 1 1/3 cups Cool Whip
- 1 can sweetened condensed milk
- 1 jar caramel topping
- 1 Heath bar, crushed
Instructions:
| Step | Description |
|---|---|
| 1 | Bake the Cake: Preheat your oven and prepare the Death By Chocolate Cake Mix according to the instructions on the box. Grease and flour a bundt pan before pouring in the batter. Bake as directed. |
| 2 | Prepare for Toppings: Once the cake is baked, carefully remove it from the oven and transfer it to a large platter. Be cautious, as this step can be messy! |
| 3 | Poke Holes: While the cake is still hot, use a fork to poke holes all over the surface. This will allow the sweetened condensed milk to soak into the cake, creating a moist and decadent texture. |
| 4 | Pour Sweetened Condensed Milk: Slowly pour the entire can of sweetened condensed milk over the hot cake, ensuring that it seeps into all the holes. The cake will soak up this deliciously creamy liquid. Allow the cake to cool completely before proceeding to the next step. |
| 5 | Add Caramel Topping: Once the cake has cooled, drizzle the jar of caramel topping generously over the top of the cake. Use a spatula to spread it evenly, covering the entire surface. |
| 6 | Finish with Cool Whip: Next, spread a thick layer of Cool Whip over the caramel-covered cake. This creamy topping adds a light and airy texture, balancing out the rich chocolate and caramel flavors. |
| 7 | Sprinkle Crushed Heath Bar: Finally, sprinkle the crushed Heath bar pieces over the Cool Whip topping. These crunchy bits of toffee add a delightful contrast in texture and a hint of nutty sweetness to each bite. |
| 8 | Serve and Enjoy: Your Death By Chocolate Cake is now ready to be enjoyed! Slice it up and serve it to your guests, and watch as they delight in each decadent mouthful. This indulgent dessert is perfect for any occasion, from casual weeknight treats to special celebrations like Halloween parties. Enjoy! π |
Serving Suggestions:
- This Death By Chocolate Cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
- For an extra indulgent treat, drizzle additional caramel sauce over each slice before serving.
- Serve alongside a hot cup of coffee or a glass of milk for the ultimate dessert experience.
Tips and Tricks:
- Make sure to allow the cake to cool completely before adding the toppings to prevent them from melting too quickly.
- Store any leftover cake in an airtight container in the refrigerator for up to three days.
- Feel free to get creative with the toppings! You can customize this recipe by adding your favorite candies, nuts, or fruit on top.
- Don’t worry if the cake looks a bit messyβit’s supposed to! The gooey layers of chocolate, caramel, and Cool Whip are what make this dessert so irresistible.
Conclusion:
Indulge your sweet tooth with this decadent Death By Chocolate Cake! With layers of moist chocolate cake, creamy sweetened condensed milk, gooey caramel, fluffy Cool Whip, and crunchy bits of Heath bar, every bite is a heavenly explosion of flavor and texture. Whether you’re serving it up for a special occasion or simply craving a delicious dessert, this recipe is sure to satisfy your chocolate cravings and leave your guests begging for more. Enjoy! π°π«
