Zesty Mexican Egg Skillet: A Flavorful Breakfast Fiesta!

Mexican Breakfast 🍳

Description: Start your day with a burst of flavor with this Mexican Breakfast recipe! This delightful dish combines the vibrant flavors of Mexico into a hearty and satisfying breakfast that’s perfect for sharing with loved ones.

• Recipe Category: Breakfast
• Keywords: Mexican, < 60 Mins

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Gather all your ingredients: olive oil, corn tortillas, onion, garlic, tomato, dried oregano, eggs, sharp cheddar cheese, and salsa.

2. Saute Tortillas:

   • In a large skillet, heat the olive oil over medium-high heat.
   • Cut the corn tortillas into bite-sized pieces and add them to the skillet.
   • Cook for 2 to 3 minutes, stirring occasionally, until the tortillas begin to get crisp.

3. Add Aromatics:

   • Chop the onion and jalapeño pepper, mince the garlic, and add them to the skillet with the tortillas.
   • Saute for 1 to 2 minutes, or until the onion becomes translucent and fragrant.

4. Incorporate Tomatoes and Oregano:

   • Dice the tomato and add it to the skillet along with the dried oregano.
   • Mix everything well to combine the flavors.

5. Scramble Eggs:

   • Crack the eggs into the skillet and stir to scramble.
   • Cook until the eggs are just set, ensuring they remain fluffy and moist.

6. Add Cheese:

   • Remove the skillet from the heat and sprinkle the sharp cheddar cheese over the scrambled eggs.
   • Stir gently until the cheese is melted and coats the eggs with its creamy goodness.

7. Serve and Enjoy:

   • Transfer the Mexican Breakfast mixture to serving plates.
   • Top each serving with a generous spoonful of salsa for an extra burst of flavor.
   • Garnish with fresh cilantro or avocado slices if desired.
   • Serve hot and savor the delicious flavors of Mexico in every bite!

Nutritional Information (Per Serving):

• Calories: 171.1
• Total Fat: 11.4g
  • Saturated Fat: 3.7g
• Cholesterol: 150.9mg
• Sodium: 241.6mg
• Total Carbohydrates: 9.9g
  • Dietary Fiber: 1.7g
  • Sugar: 2.4g
• Protein: 7.9g

Cooking Notes:

• Customize Your Toppings: Feel free to personalize your Mexican Breakfast with additional toppings such as avocado slices, chopped cilantro, sliced jalapeños, or a dollop of sour cream.

• Make It Vegan: For a vegan version, omit the eggs and cheese, and substitute with scrambled tofu and dairy-free cheese alternatives.

• Meal Prep Friendly: This dish is great for meal prep! Prepare a batch ahead of time and store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop for a quick and delicious breakfast on busy mornings.

• Serve with a Side: Accompany your Mexican Breakfast with warm flour tortillas, refried beans, or a side of fresh fruit for a complete and satisfying meal.

• Brunch Gathering: Impress your guests at brunch gatherings by serving this flavorful dish alongside Mexican-inspired cocktails like margaritas or micheladas.

Whether you’re craving a leisurely weekend breakfast or a quick weekday meal, this Mexican Breakfast recipe is sure to become a favorite at your table. Bursting with savory flavors, creamy eggs, and zesty salsa, it’s a delightful way to kickstart your day with a taste of Mexico! 🇲🇽🍳