Savory Mediterranean Tomato Cheese Loaf

Certainly! Let’s dive into the scrumptious world of making Tomato, Cheese & Olive Bread, a delightful recipe that combines the tang of tomatoes, the richness of cheese, and the savory bite of olives. 🍅🧀🫒

Tomato, Cheese & Olive Bread Recipe

• Name: Tomato, Cheese & Olive Bread
• Recipe Category: Quick Breads
• Keywords: Breads, < 60 Mins
• Total Time: 45 minutes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
• Yield: 1 Loaf
• Calories: 2246.7
• Fat Content: 114.1g
  • Saturated Fat Content: 47.3g
• Cholesterol Content: 1024.6mg
• Sodium Content: 5790.1mg
• Carbohydrate Content: 205g
  • Fiber Content: 11.2g
  • Sugar Content: 9.1g
• Protein Content: 95.1g

Ingredients:

Instructions:

1. Preheat Oven:

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   • Preheat your oven to 200°C (390°F). 🌡️

2. Prepare Pan:

   • Grease and line a 450g loaf pan with parchment paper. 🍞

3. Combine Dry Ingredients:

   • In a large bowl, sift together the self-raising flour and baking powder. Set aside. 🕰️

4. Mix Wet Ingredients:

   • In a separate bowl, whisk together the eggs, olive oil, and white wine until well combined. 🍳🫒

5. Combine Wet and Dry:

   • Pour the wet mixture into the bowl with the flour.
   • Add the tomato puree and mix everything together until you have a moist dough. 💧🍅

6. Add Flavorful Ingredients:

   • Stir in the grated cheddar cheese, sliced black olives, chopped sun-dried tomatoes, and your favorite chopped herbs.
   • Season with salt and pepper to taste. 🧀🍅🌿

7. Bake the Bread:

   • Pour the batter into the prepared loaf pan, spreading it evenly.
   • Bake in the preheated oven for 30 minutes until the top is golden brown. 🥖

8. Reduce Temperature:

   • After 30 minutes, reduce the oven temperature to 160°C (320°F) and bake for an additional 20 minutes.
   • This helps the bread cook through without burning the top. 🔥

9. Cool and Enjoy:

   • Once baked, remove the bread from the oven and let it cool slightly in the pan.
   • Then, transfer the loaf to a wire rack to cool completely. 🍞

10. Serve and Share:

    • Slice your Tomato, Cheese & Olive Bread and serve it warm or at room temperature.
    • This bread is perfect on its own or served alongside soups, salads, or as a snack with a glass of wine. 🍷🥖

11. Storage Tip:

    • Store any leftover bread in an airtight container at room temperature for up to 3 days.
    • You can also freeze slices for longer storage, just toast them lightly before serving. ❄️🍞

This Tomato, Cheese & Olive Bread recipe is a delightful combination of flavors and textures, perfect for a quick snack or to accompany a cozy meal. Give it a try and share the joy of homemade bread with your loved ones! 🥰🍅🧀

Enjoy baking! 🍞✨