Easy Cherry Cheesecake π
Overview:
- Name: Easy Cherry Cheesecake
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 8 slices
- Description: This simple and delightful cheesecake recipe is perfect for any occasion, from family gatherings to festive celebrations like Christmas and Thanksgiving. It’s a quick and easy dessert that’s sure to impress!
Nutritional Information (Per Serving):
- Calories: 495.1
- Fat: 28.1g
- Saturated Fat: 12.9g
- Cholesterol: 109mg
- Sodium: 384.2mg
- Carbohydrates: 55.3g
- Fiber: 0.9g
- Sugar: 25.9g
- Protein: 6.5g
Ingredients:
- 1 prepared graham cracker crust
- 2 packages cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Instructions:
| No. | Step | Time |
|---|---|---|
| 1. | Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). | 0 min |
| 2. | Place the cream cheese in a microwave-safe bowl. | 0 min |
| 3. | Microwave on the defrost setting for a couple of minutes to slightly soften the cream cheese. This ensures easy mixing later on. | 2 min |
| 4. | Add sugar to the cream cheese. | 0 min |
| 5. | Beat with an electric mixer until smooth and creamy. | 3 min |
| 6. | Add eggs, one at a time, beating well after each addition. | 2 min |
| 7. | Mix in the vanilla extract until fully incorporated. | 1 min |
| 8. | Pour the mixture into the prepared graham cracker crust. | 0 min |
| 9. | Smooth out the top with a spatula. | 0 min |
| 10. | Bake in the preheated oven for 25 to 30 minutes, or until the edges are set but the center is still slightly jiggly. | 30 min |
| 11. | Remove from the oven and let it cool completely at room temperature. | 0 min |
| 12. | Once cooled, refrigerate for at least 2 hours or until well chilled. | 120 min |
| 13. | When ready to serve, top the cheesecake with cherry pie filling. | 0 min |
| 14. | Slice and enjoy this creamy, decadent dessert! | 0 min |
Notes:
- π Timing: The preparation time for this recipe is approximately 10 minutes, with a baking time of 25 to 30 minutes, and an additional 2 hours of chilling time.
- π₯§ Crust: If you prefer a homemade crust, you can easily make one using crushed graham crackers, sugar, and melted butter. Press the mixture into a pie dish and bake for 10 minutes before adding the filling.
- π° Texture: The cheesecake is done when the edges are slightly puffed and the center is set but still jiggly. It will firm up as it cools.
- π Toppings: Aside from cherry pie filling, you can get creative with other toppings like fresh berries, chocolate ganache, or caramel sauce.
Serving Suggestions:
- Serve slices of this Easy Cherry Cheesecake chilled, allowing the flavors to meld together beautifully.
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- This cheesecake is perfect for potlucks, dessert tables at parties, or simply as a delightful after-dinner dessert.
This Easy Cherry Cheesecake recipe is a must-try for any cheesecake lover! With its creamy texture, delicious cherry topping, and simple preparation, it’s sure to become a favorite dessert in your home. Enjoy the sweet moments shared with loved ones over a slice of this delightful treat! π°β¨
