Absolutely! Let’s dive into the flavorful world of “Lamb Shanks With Madeira and Olive Sauce.” 🍽️ This dish is a delightful combination of tender lamb shanks, rich Madeira wine, and savory olives, all coming together in a sauce that will have your taste buds singing. The best part? It’s a one-dish meal, perfect for those cozy weeknights when you want something comforting yet impressive on the table. Plus, it’s very low in carbs, making it a great option for those watching their carb intake.
Lamb Shanks With Madeira and Olive Sauce
- Total Time: 1 hour 45 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Serves: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 250g | Lamb shanks |
| 8 | Onions |
| 4 | Garlic cloves |
| 8 | Pitted black olives |
| 1/4 cup | Egg tomatoes |
| 6 | Madeira wine |
| 500ml | Stock |
| 125g | Dried rosemary leaves |
| 2 tbsp | Cornflour |
| 1 cup | Water |
| 2 tbsp | Tomato paste |
Instructions:
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Preheat your oven to 180°C (350°F).
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Heat olive oil in a flameproof casserole dish (with a 12-cup capacity) over medium heat. 🌟
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Add the lamb shanks to the hot oil, working in batches to avoid overcrowding the pan. 🍖
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Cook the lamb shanks until they are beautifully browned on all sides, creating that lovely caramelization. Once browned, remove them from the dish and set aside. 🍳
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In the same dish, with just a tablespoon of oil left, add in the onions and garlic. 🧅🧄
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Cook and stir the onions and garlic until they become wonderfully soft and fragrant, filling your kitchen with the most delicious aroma. 😋
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Return the browned lamb shanks to the dish, along with the pitted black olives, egg tomatoes, Madeira wine, dried rosemary leaves, and tomato paste. 🍅🌿
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Pour in the stock, which will create a flavorful base for our sauce. 🥘
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Cover the casserole dish and place it in the preheated oven. Let it bake for about 1 hour and 15 minutes, or until the lamb is tender and falling off the bone. 🕒
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Once the lamb is cooked to perfection, remove the dish from the oven. 🍽️
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In a separate bowl, mix the cornflour with water to create a slurry. 🌽💧
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Stir the cornflour slurry into the sauce in the casserole dish. 🥄
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Return the dish to the oven, uncovered this time, and let it cook for an additional 15 minutes. This will help the sauce thicken beautifully. 🌟
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Remove from the oven and give the sauce a gentle stir. 🥄
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Serve your Lamb Shanks With Madeira and Olive Sauce hot, with a generous spoonful of the rich sauce over each shank. 🍲
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Garnish with some fresh herbs if desired, and get ready to enjoy a meal that’s both comforting and elegant. 🌿✨
Tips for Success:
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Browning the lamb: This step is crucial for building flavor. Take your time to brown the lamb shanks on all sides, as this will create a beautiful depth of flavor in the dish.
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Sauce thickness: If you prefer a thicker sauce, you can adjust the amount of cornflour accordingly. Add a little more if needed, but remember to mix it with water to avoid clumps.
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Make it ahead: This dish actually gets better with time, so feel free to make it ahead of time and reheat it when ready to serve. The flavors will have a chance to meld and deepen.
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Serving suggestions: Serve the Lamb Shanks With Madeira and Olive Sauce over creamy mashed potatoes, buttery polenta, or even a bed of fluffy couscous. Don’t forget some crusty bread on the side to soak up that delicious sauce! 🥖🥔🍚
There you have it! A delectable recipe for Lamb Shanks With Madeira and Olive Sauce that’s sure to become a favorite in your kitchen. Whether you’re cooking for a special occasion or just a cozy night in, this dish delivers on both flavor and comfort. Enjoy every tender, juicy bite! 🍽️✨
