Golden Glow Apricot Infusion: Sugar-Free Spread Recipe

Sugar-Free Apricot Butter Recipe 🍑🥣

Cook Time: 18 minutes
Prep Time: 24 hours
Total Time: 24 hours 18 minutes
Servings: 80
Yield: 5 cups

Description:

Indulge in the delightful flavors of homemade Sugar-Free Apricot Butter, a delectable spread that’s bursting with fruity goodness. This recipe, crafted with care and health in mind, promises a luscious treat perfect for any occasion.

Ingredients:

• 1 lemon (juice)
• 1 lemon (chopped)
• 1 cinnamon stick
• 2 cloves
• 1 allspice berry
• 1/2 teaspoon salt
• 1/4 cup water
• 1 cup dried apricots
• 1 cup unsweetened apricot juice

Nutrition Facts (per serving):

• Calories: 27.6
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 1.9mg
• Carbohydrate Content: 7g
• Fiber Content: 0.5g
• Sugar Content: 6.3g
• Protein Content: 0.2g

Keywords:

Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, For Large Groups, Canning

Instructions:

1. Soak dried apricots: Begin by soaking the dried apricots overnight in the unsweetened apricot juice. Ensure the fruit is fully submerged; if necessary, add enough water to cover them entirely.

2. Prepare lemon: The following day, chop the lemon into pieces. Consider incorporating the lemon zest, juice, and pulp into the mix for a zesty kick, but discard any seeds or tough parts of the lemon.

3. Blend the mixture: Place the soaked apricots along with the lemon pieces in a blender. Blend until you achieve a smooth consistency, softening any hard pieces of fruit in the process.

4. Cook the mixture: Transfer the blended mixture into a saucepan and cook over low heat. Stir frequently to prevent sticking and ensure even cooking. After about 8 minutes, when the fruit tastes cooked, proceed to the next step.

5. Add spices: Introduce the cinnamon stick, cloves, allspice berry, and salt to the simmering mixture. Allow the flavors to meld together over low heat, simmering for an additional 10 minutes until the mixture thickens to your desired consistency.

6. Prepare jars: While the mixture simmers, sterilize your 1/2 pint jars by either boiling them or running them through a hot dishwasher cycle.

7. Fill jars: Once sterilized, carefully pour the hot apricot butter into the prepared jars, leaving about 1/2 inch of space at the top to allow for expansion during sealing.

8. Seal jars: Cap the jars with hot, sterile lids to ensure a tight seal. This step is crucial for preserving the freshness of your apricot butter.

9. Process jars: Place the filled and sealed jars in a boiling water bath. Allow them to process for 5 minutes after the water returns to a rolling boil. This step helps create a vacuum seal, preserving your apricot butter for long-term enjoyment.

10. Final touches: After processing, remove the jars from the water bath and allow them to cool completely. Listen for the satisfying ‘pop’ as the lids seal. Any jars that fail to seal should be refrigerated and consumed within 10 days, or you can opt to freeze them for later use.

Indulge in the sweet essence of homemade Sugar-Free Apricot Butter, spreading it generously on toast, scones, or pairing it with your favorite cheese for a delightful culinary experience. Enjoy the fruits of your labor with this delicious and nutritious spread!