Smoky Southwest BBQ Sauce: Homemade Recipe 🍖🔥

Smoky Southwestern Barbecue Sauce 🍖🔥

Overview:

Indulge in the savory flavors of the Southwest with this homemade barbecue sauce that’s perfect for slathering over grilled meats or using as a dipping sauce. This recipe, crafted with care and expertise, is a delightful blend of tangy, sweet, and smoky flavors that will elevate any dish to gourmet status. With just a few simple ingredients and minimal effort, you can whip up a batch of this irresistible barbecue sauce that’s sure to become a staple in your kitchen.

Time Breakdown:

Ingredients:

• 2 cups water
• 3/4 cup light corn syrup
• 1/2 cup tomato paste
• 1/2 cup vinegar
• 3 tablespoons molasses
• 3 tablespoons brown sugar
• 1 tablespoon liquid smoke
• 1/2 teaspoon Nu-salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 1/4 teaspoon garlic powder

Instructions:

1. Combine Ingredients:
   In a medium saucepan over high heat, combine all the ingredients listed above. Using a whisk, vigorously stir until the mixture is smooth and well combined.

   Related Articles

   • 
     Cheesy Scalloped Potatoes
   • 
     Coconut Bliss: Heavenly Luscious Cake Recipe
   • 
     Cheesy Chili Enchiladas
   • 
     Country Chicken Skillet Supper

2. Bring to a Boil:
   Once the mixture is smooth, allow it to come to a gentle boil. Then, reduce the heat to low to maintain a simmer.

3. Simmer:
   Let the sauce simmer gently for 45 to 60 minutes. Stir occasionally to prevent sticking and ensure even cooking. As the sauce simmers, it will thicken and develop rich flavors.

4. Cool and Store:
   Once the sauce has reached your desired thickness, remove it from the heat and allow it to cool slightly. Transfer the sauce to a covered container and refrigerate it overnight to allow the flavors to meld and intensify.

5. Serve and Enjoy:
   The next day, your smoky Southwestern barbecue sauce will be ready to use. Serve it alongside your favorite grilled meats, use it as a marinade, or drizzle it over roasted vegetables for a burst of flavor. Get creative and explore the endless possibilities this homemade sauce has to offer!

Nutritional Information (per serving):

• Calories: 148.8
• Fat Content: 0.2g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 155.6mg
• Carbohydrate Content: 38.5g
• Fiber Content: 0.7g
• Sugar Content: 19.8g
• Protein Content: 0.8g

Recipe Yield:

• Makes approximately 12 ounces of barbecue sauce

Tips and Tricks:

• For a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the sauce mixture.
• Adjust the sweetness and tanginess of the sauce to your liking by tweaking the amounts of brown sugar and vinegar.
• Double or triple the recipe to make a larger batch of barbecue sauce that you can store in the refrigerator for future use.
• Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, for unique flavor variations.
• Use this versatile sauce as a glaze for grilled chicken, ribs, or tofu, or as a dipping sauce for crispy french fries or onion rings.

With its bold flavors and easy preparation, this homemade barbecue sauce is sure to impress your family and friends at your next cookout or barbecue gathering. Whip up a batch today and elevate your dishes to new heights of deliciousness!