Chicken Bang Bang Recipe

Overview:

Chicken Bang Bang is an invigorating dish that blends Asian flavors with a touch of therapeutic preparation. Inspired by a BBC recipe, this dish offers a quick and easy way to indulge in a satisfying meal, perfect for lunch or snacks. With a prep time of just 15 minutes and a total time of 20 minutes, it’s a delightful option for those craving something flavorful and comforting in under 30 minutes.

Keywords: Chicken, Poultry, Meat, Asian, Kosher, < 30 Mins, Easy

Nutritional Information:

Calories: 558.5 per serving
Fat Content: 28.6g
Saturated Fat Content: 7.2g
Cholesterol Content: 109mg
Sodium Content: 765.9mg
Carbohydrate Content: 31.1g
Fiber Content: 2.4g
Sugar Content: 8.1g
Protein Content: 44.1g
Servings: 4

Ingredients:

Ingredients	Quantity
Chicken breasts	1 1/2
Garlic	3 cloves
Light soy sauce	3 tbsp
Honey	1 tbsp
Rice vinegar	3 1/2 tbsp
Dry sherry	2 tbsp
Cucumber	1
Coriander (cilantro)	1 bunch
Peanut butter	1 tbsp
Chilli oil	1 tbsp
Noodles	As required

Instructions:

Prepare the Chicken:
- Place the chicken breasts on a clean surface and gently beat them with a rolling pin to loosen the fibres. This process helps tenderize the meat and ensures even cooking.
Shred the Chicken:
- Using two forks, shred the chicken into small, bite-sized pieces. Set aside for later use.
Soak the Noodles:
- In a bowl, pour very hot water over the noodles and let them soak for approximately 5 minutes or until they become soft and pliable. Drain and set aside.
Prepare the Peanut Sauce:
- In a food processor, combine garlic cloves, coriander leaves, peanut butter, light soy sauce, honey, chilli oil, rice vinegar, and dry sherry. Blend until you achieve a smooth and creamy consistency. Adjust the ingredients according to your taste preferences.
Assemble the Dish:
- Divide the soaked noodles evenly among four serving plates.
- Top the noodles with cucumber strips for a refreshing crunch.
- Layer the shredded chicken over the noodles and cucumber.
Drizzle with Peanut Sauce:
- Generously drizzle the prepared peanut sauce over the chicken and noodles, ensuring each plate is adorned with a delightful burst of flavor. Be careful not to smother the dish; a light drizzle will suffice.
Garnish and Serve:
- Garnish the Chicken Bang Bang with extra coriander leaves for a vibrant touch.
- Serve immediately and enjoy the delicious fusion of flavors and textures!

Tips:

For added freshness, consider adding thinly sliced green onions or chopped peanuts as additional garnishes.
Adjust the spice level by increasing or decreasing the amount of chilli oil according to your preference.
To make the dish vegetarian-friendly, substitute chicken with tofu or tempeh and adjust the cooking time accordingly.

Chicken Bang Bang offers a harmonious blend of savory and sweet notes, coupled with the satisfying crunch of cucumbers and the creamy richness of peanut sauce. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its simplicity and bold flavors. So, grab your apron and get ready to embark on a culinary adventure with Chicken Bang Bang! 🍗🥒🥜