Danish Gravlaks (lox) Cured Salmon
Description:
Indulge in the traditional Danish Smorgaasbord with this exquisite Danish Gravlaks, a delicacy renowned for its rich flavors and delicate texture. Perfect for various recipes requiring lox, this dish is a culinary masterpiece that marries the succulence of raw salmon with the subtle notes of wine and cognac. Unlike smoked salmon, this delicacy undergoes a distinct curing process, rendering it ready to be thinly sliced and savored. Whether atop a bagel with cream cheese, sweet onions, and capers or served alongside scrambled eggs, this dish promises a culinary adventure like no other.
Recipe Details:
- Preparation Time: 72 hours
- Total Time: 72 hours
- Category: Lunch/Snacks
- Keywords: Danish, Scandinavian, European, Free Of…, Weeknight, No Cook, Refrigerator
Nutritional Information:
- Calories: 348.3
- Fat Content: 14.6g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 105.5mg
- Sodium Content: 7154.3mg
- Carbohydrate Content: 13.3g
- Fiber Content: 0.2g
- Sugar Content: 12.6g
- Protein Content: 36.3g
Ingredients:
- 1 1/2 lbs red salmon
- 1/4 cup sugar
- 1/4 cup coarse salt
- 1 tsp white pepper
- 8 sprigs dill
- 1/4 cup cognac
- 1/4 cup dry white wine
Instructions:
| Step | Description |
|---|---|
| 1 | Combine the sugar and salt, then sprinkle the mixture evenly on the flesh side of the salmon. |
| 2 | Cover the salmon generously with fresh dill sprigs, ensuring the spices and dill are pressed firmly onto the salmon. |
| 3 | In a glass or ceramic shallow dish, just large enough to hold the salmon, mix the cognac and wine together. |
| 4 | Place the salmon skin side up into the dish, ensuring it is fully submerged in the cognac-wine mixture. |
| 5 | Loosely cover the dish with plastic wrap, then place a board of similar size to the salmon on top. Apply pressure using a weight of approximately 2-3 lbs, ensuring the plastic wrap is tightly secured. |
| 6 | Refrigerate the salmon and allow it to marinate for 3-4 days, allowing the flavors to meld and the salmon to cure perfectly. |
| 7 | After the curing period, transfer the salmon to a cutting board and slice it horizontally into thin, delicate slices, ready to be served and enjoyed. |
Immerse yourself in the culinary wonders of Danish cuisine with this tantalizing Gravlaks recipe. Its intricate blend of flavors and meticulous preparation promise an unparalleled dining experience. Whether crafting a lavish Smorgaasbord or elevating everyday snacks, this Danish Gravlaks is sure to delight the senses and captivate the palate. Dive into the art of Scandinavian gastronomy and savor every exquisite bite of this delectable cured salmon. 🐟✨
