Homemade Kahlua Recipe
Overview
This delightful Homemade Kahlua recipe is a treasure from a bygone era, passed on by a friendly cocktail waitress at the now-closed Dave and Dar’s, a charming Mexican eatery in Denver. Dating back 25 years, this homemade Kahlua still holds its magic, offering a touch of nostalgia with every sip.
- Cook Time: 15 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Yield: About 3 pints
Ingredients
Here’s what you’ll need to make your own batch of this beloved Homemade Kahlua:
| Ingredients | Quantity |
|---|---|
| Sugar | 3 cups |
| Water | 3 cups |
| Instant coffee powder | 4 tablespoons |
| Vanilla extract | 1 tablespoon |
| Grain alcohol (like Everclear) | 1 cup |
Instructions
-
Boil the Sweetness 🍬🔥
- In a saucepan, combine the sugar and water.
- Bring this delightful mix to a rolling boil.
-
Dissolve and Delight 💧✨
- Stir it gently until the sugar completely dissolves into the water, creating a sweet elixir.
-
Coffee Infusion ☕🌟
- Add the instant coffee powder to the mixture.
- Let it meld with the sweetness, infusing the liquid with that rich, coffee flavor.
-
Cool as a Cucumber 🥒❄️
- Allow the mixture to cool down to room temperature.
- This step is essential for the flavors to dance together harmoniously.
-
Vanilla Symphony 🌼🎶
- Stir in the vanilla extract, adding a fragrant note to the concoction.
-
Grain Alcohol Magic 🧙♂️🍹
- Time to add the grain alcohol, like Everclear, to the mix.
- This gives the Kahlua its kick, its oomph, its festive spirit!
-
Bottle and Wait 🍾⏳
- Now, pour this delightful concoction into bottles or jars.
- Seal them tightly and let the Kahlua rest for at least one week.
- For the best flavors, let it age gracefully for a month or longer, allowing the ingredients to blend and mellow together.
-
Sip and Savor 🥂😋
- Once your Homemade Kahlua has matured, it’s time to indulge!
- Serve it chilled over ice, mixed into cocktails, or drizzled over desserts.
- The choice is yours, and the possibilities are as endless as the memories this recipe holds.
Note from the Recipe Creator
Our lovely waitress also shared a tip with us: if you can’t wait (we totally get it), even after a short 15-minute aging, this Homemade Kahlua still offers a delightful experience. It might be a bit “rough around the edges,” but hey, rough edges can have their charm too!
So, there you have it—a sip of history, a taste of nostalgia, all wrapped up in a homemade Kahlua that’s sure to become a cherished favorite. Enjoy responsibly and savor every moment! 🌟🍹
