Cherry Almond Bread Recipe
ππ A delightful creation featuring the sweetness of maraschino cherries and the crunch of almonds, this Cherry Almond Bread is a true treat for any occasion. The lovely pink hue makes it especially perfect for festive gatherings, such as Christmas breakfasts or brunches. Pair it with a luscious cream cheese spread for an indulgent finish that will leave everyone coming back for more! This recipe, a gem from the BH&G Breads Cookbook, yields one delectable two-pound loaf, sure to satisfy your cravings and impress your guests.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Milk |
| 2/3 cup | Maraschino cherries |
| 1/3 cup | Maraschino cherry juice |
| 2 tbsp | Margarine |
| 1/4 cup | Butter |
| 4 cups | Bread flour |
| 1/3 cup | Sugar |
| 4 tsp | Salt |
| 1 packet | Dry yeast |
| 1 cup | Sliced almonds |
Instructions:
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Begin by adding the ingredients to your bread machine following the manufacturer’s instructions. Remember to incorporate the cherries with the milk and the almonds with the flour for optimal distribution throughout the dough.
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Select the basic white bread cycle on your bread machine. This setting will ensure that your Cherry Almond Bread is perfectly kneaded, risen, and baked to golden perfection.
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Once the cycle is complete, remove the freshly baked loaf from the bread machine and allow it to cool slightly on a wire rack. The tempting aroma will fill your kitchen, enticing everyone nearby with anticipation.
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Slice the bread into thick, generous portions, revealing the delightful specks of cherries and almonds nestled within each slice.
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Serve the Cherry Almond Bread with a dollop of sweetened cream cheese spread on top. The creamy richness perfectly complements the fruity sweetness of the bread, creating a symphony of flavors that will delight your taste buds.
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Enjoy your homemade Cherry Almond Bread as a delightful addition to breakfast or brunch, or simply as a delightful snack any time of day. Share it with loved ones or savor it all to yourself β either way, it’s sure to be a hit!
Nutritional Information (per serving):
- Calories: 105.7
- Fat: 2.5g
- Saturated Fat: 0.5g
- Cholesterol: 1.4mg
- Sodium: 120mg
- Carbohydrates: 17.5g
- Fiber: 0.8g
- Sugar: 0.8g
- Protein: 3g
Recipe Notes:
- For a festive touch, consider adding a sprinkle of powdered sugar over the top of your Cherry Almond Bread just before serving. This adds a touch of sweetness and a hint of elegance to your presentation.
- Experiment with different types of nuts or dried fruits to customize your Cherry Almond Bread to your liking. Pecans, walnuts, or dried cranberries can all be delightful additions to this versatile recipe.
- If you don’t have a bread machine, fear not! You can still enjoy this delicious bread by kneading the dough by hand and allowing it to rise in a warm, draft-free environment before baking in a conventional oven.
Indulge in the delightful flavors and textures of this Cherry Almond Bread, and make every moment a celebration of homemade goodness!
