Veal or Beef Maroc Recipe 🥩🍲
Overview:
Enjoy a flavorful and comforting dish with this Veal or Beef Maroc recipe, perfect for a hearty family meal or a cozy dinner for two. This dish combines tender veal or beef with a medley of vegetables, aromatic herbs, and a touch of sweetness for a delightful blend of flavors. 🌿🍋
Ingredients:
Here’s what you’ll need to gather:
| Ingredients | Quantities |
|---|---|
| Medium-dry sherry | 1 cup |
| Dried oregano | 1 tsp |
| Sweet paprika | 1 tsp |
| Garlic cloves, minced | 3 cloves |
| Brown sugar | 1/2 cup |
| Fresh lemon juice | 1/4 cup |
| Lemon zest | 1/2 tsp |
| Flour | 3 tbsp |
| Olive oil | 1/4 cup |
| Beef broth | 1 cup |
| Water | 1 cup |
| Carrot, diced | 1 |
| Onion, chopped | 1 |
| Celery rib, chopped | 1 |
Instructions:
Let’s dive into the cooking process:
-
Prepare the Flavorful Mixture:
- In a blender or food processor, combine the medium-dry sherry, dried oregano, sweet paprika, minced garlic cloves, brown sugar, fresh lemon juice, and lemon zest.
- Blend until the garlic is finely chopped and the mixture is well combined.
-
Coat the Veal or Beef:
- Dredge the veal or beef in flour, ensuring to shake off any excess.
-
Sear the Meat:
- Heat olive oil in a heavy pan over moderately-high heat until hot but not smoking.
- Brown the veal or beef in the hot oil, giving it a lovely golden crust on all sides.
-
Create the Delicious Stew:
- Pour in the prepared sherry mixture, beef broth, and water.
- Add the diced carrot, chopped onion, and celery rib to the pot.
- Season everything to taste with salt and pepper.
-
Simmer to Perfection:
- Bring the mixture to a gentle boil, allowing the flavors to meld together beautifully.
-
Oven Method (For Quick Cooking):
- Preheat your oven to 375°F (190°C).
- Cover the pot with a lid and transfer it to the middle rack of the preheated oven.
- Let the stew braise for approximately 45 minutes, or until the veal or beef is fork-tender.
-
Crock Pot Method (For Slow Cooking Magic):
- Follow the steps above up to browning the veal or beef in the pan.
- Transfer the browned meat to your crock pot.
- Add all remaining ingredients into the crock pot, ensuring everything is well combined.
- Set your crock pot to low heat and let it work its magic for 6-8 hours, or until the veal or beef is melt-in-your-mouth tender.
-
Serve and Enjoy:
- Once the veal or beef is cooked to perfection, serve the Maroc stew hot.
- Pair it with your favorite noodles or a bed of fluffy rice for a complete meal.
- Garnish with fresh herbs, if desired, for an extra burst of flavor.
Tips for Success:
- For a richer flavor, allow the stew to simmer on the stove for a longer period before serving.
- Don’t rush the browning step—it adds a depth of flavor that elevates the entire dish.
- Customize the vegetables to your liking. Bell peppers, potatoes, or peas make excellent additions.
- This dish tastes even better the next day as the flavors continue to meld together.
- Feel free to adjust the sweetness level by adding more or less brown sugar according to your preference.
Serving Suggestions:
This Veal or Beef Maroc stew is a complete meal on its own, but you can elevate it with some tasty side dishes:
- Fresh Salad: A crisp green salad with a tangy vinaigrette.
- Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
- Creamy Mashed Potatoes: A classic side that complements the hearty flavors of the stew.
Whether you opt for the quick oven method or the slow-cooked crock pot version, this Veal or Beef Maroc recipe is sure to become a family favorite. Enjoy the tender meat, aromatic spices, and comforting warmth of this delightful dish! 🍲✨
