Golden Fluffy Chappatis: Authentic Indian Flatbread Recipe

Chappatis (Roti) Recipe: A Flavorful Journey to Indian Cuisine 🇮🇳

Introduction:

Chappatis, also known as Roti, are an essential component of Indian cuisine, offering a delightful pairing with various curries and dishes. This unleavened bread, reminiscent of flatbreads from the Middle East, promises a culinary adventure filled with aromatic spices and savory flavors. 🌶️

Recipe Details:

• Cook Time: 30 minutes
• Prep Time: 1 hour and 30 minutes
• Total Time: 2 hours
• Servings: Approximately 15 Chappatis

Ingredients:

Instructions:

1. Prepare the Dough:

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   • In a large mixing bowl, combine the all-purpose flour and salt.

2. Kneading the Dough:

   • Gradually add water, a cup at a time, while kneading the dough.
   • Incorporate the water by making your hand into a fist, rolling your knuckles into the dough, and continuously folding the edges in, ensuring all the flour is well incorporated.

3. Adding Milk and Butter:

   • Once the dough forms into a cohesive ball, poke several holes into it.
   • Drizzle a little oil over the dough and knead it in.
   • Gradually add the rest of the oil until the dough appears oily, ensuring it’s well distributed.

4. Rest the Dough:

   • Cover the dough with a clean cloth and let it rest for at least an hour, allowing the flavors to meld.

5. Rolling and Shaping:

   • Dust the counter or board with flour.
   • Divide the dough into 15-20 equal-sized balls, depending on the desired size of the chappatis.
   • Roll each ball into a 6-inch diameter circle.

6. Layering and Folding:

   • Brush the rolled-out dough with melted butter.
   • Fold it into thirds, resembling a letter.
   • Fold one end of the dough into the center, gently pressing it.
   • Fold the other end over the seam, creating a bundle of dough.

7. Frying Process:

   • Heat a flat cast iron disc or a large frying pan over medium heat.
   • Place the chappati on the heated surface.
   • Once it starts to appear translucent, flip it over.
   • Brush with melted butter and flip again, allowing it to puff up into a pillow-like shape.
   • Cook until both sides have golden brown dots, adjusting the heat as needed.
   • Clean the pan between frying each chappati to prevent sticking.
   • Place the cooked chappatis in a serving dish, covering them with a clean cloth to keep them warm.

Serving Suggestions:

Chappatis are best served warm, alongside flavorful curries such as Caribbean chicken curry or Chicken Vindaloo, enhancing the dining experience with their soft texture and subtle buttery taste. Enjoy the authentic flavors of Indian cuisine with this delightful bread!

Nutritional Information (Per Serving):

• Calories: 219.3
• Fat Content: 4.4g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 1.1mg
• Sodium Content: 470.7mg
• Carbohydrate Content: 38.5g
• Fiber Content: 1.4g
• Sugar Content: 0.1g
• Protein Content: 5.4g

Conclusion:

Embark on a culinary journey to India by preparing these delectable chappatis, infusing your home with the irresistible aroma of freshly baked bread. With a few simple ingredients and a touch of creativity, you can create a memorable dining experience that delights the senses and satisfies the soul. Enjoy the process, experiment with flavors, and savor each bite of this traditional Indian delicacy! 🍽️🌟