Golden Honey Rice Muffins: Wholesome Delights for Anytime Bliss 🍯🧁
Absolutely! 🍯 Let’s dive into the delightful world of Honey Rice Muffins, a scrumptious treat that’s perfect for breakfast, lunch, or any snack time in between. These moist, flavorful muffins are a hit with kids and adults alike, boasting the wholesome goodness of white rice and the sweet touch of honey.
Honey Rice Muffins
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 muffins
- Category: Quick Breads
- Keywords: Breads, Breakfast, Lunch/Snacks, White Rice, Rice, Healthy, Kid Friendly, < 30 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1/4 cup | Honey |
| 2 cups | Milk |
| 1/2 tsp | Vanilla extract |
| 1 cup | Cooked white rice |
| 1 cup | All-purpose flour |
| 1 tbsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
Instructions:
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Preheat your oven to 400°F (200°C) and grease a muffin tin or line with paper liners.
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In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of leavening agents.
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In a separate bowl, whisk together the egg, honey, milk, and vanilla extract until well combined.
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Add the cooked white rice to the wet ingredients, stirring gently to incorporate.
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Pour the wet mixture into the bowl of dry ingredients. Use a spatula or wooden spoon to stir everything together, being careful not to overmix. A few lumps are okay!
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Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
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Bake in the preheated oven for 15 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the muffins to cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely before serving.
Recipe Notes:
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These Honey Rice Muffins are wonderfully versatile. Feel free to add your favorite mix-ins, such as chopped nuts, dried fruits, or even a sprinkle of cinnamon.
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For a healthier twist, you can use whole wheat flour instead of all-purpose flour.
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Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply reheat in the microwave or oven for a warm, comforting treat whenever you like!
These muffins are a delightful blend of sweetness from the honey, richness from the rice, and a moist, tender crumb from the milk and egg. Whether enjoyed for breakfast on-the-go, as a midday snack, or even as a side for soups and salads, these Honey Rice Muffins are sure to become a beloved favorite in your household! 🧁✨
