Pam’s Mexican Cornbread Recipe
Description:
Indulge in the savory delight of Pam’s Mexican Cornbread, a flavorful creation that perfectly balances the comforting essence of cornbread with a zesty Mexican twist. This recipe, brought to you by lovewithrecipes.com, promises to tantalize your taste buds and elevate your mealtime experience.
Quick Breads
Keywords: Breads, Mexican, Weeknight, Oven, < 4 Hours
Servings: 9
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | yellow cornmeal |
| 1 | flour |
| 1 | baking powder |
| 1 | salt |
| 1 | egg |
| 1 | milk |
| 1 | onion |
| 1/4 | green chilies |
| 2 | pimientos |
| 2 | butter |
| 1/4 | cheddar cheese |
Nutritional Information (per serving):
- Calories: 220.2
- Fat Content: 9.5g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 47.4mg
- Sodium Content: 562.5mg
- Carbohydrate Content: 28.7g
- Fiber Content: 1.9g
- Sugar Content: 1.5g
- Protein Content: 6.3g
Total Time: 1 hour 5 minutes
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Instructions:
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Begin by preheating your oven to 400 degrees Fahrenheit.
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In a large mixing bowl, combine the yellow cornmeal, flour, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
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In a separate bowl, beat the egg and milk together until they are well combined. Then, add the corn to the egg and milk mixture and mix thoroughly.
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In a skillet, melt the butter over medium heat. Add the chopped onion, green chilies, and pimientos to the skillet and sauté until the onion becomes tender and translucent.
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Once the onion mixture is cooked, add it to the bowl of dry ingredients along with the milk and corn mixture. Also, add the grated cheddar cheese to the bowl.
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Gently stir the ingredients together until just mixed. Be careful not to overmix, as this can result in a dense texture.
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Grease an 8-inch square baking pan with butter to prevent the cornbread from sticking. Then, pour the batter into the prepared pan, spreading it out evenly with a spatula.
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Place the pan in the preheated oven and bake for 35-40 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
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Once fully baked, remove the cornbread from the oven and allow it to cool slightly before serving.
Enjoying Pam’s Mexican Cornbread:
Serve this delectable Mexican cornbread warm alongside your favorite soups, stews, or chili for a comforting meal that will satisfy your cravings for hearty, homemade goodness. Whether it’s a busy weeknight dinner or a weekend gathering with friends and family, Pam’s Mexican Cornbread is sure to impress with its irresistible blend of flavors and textures. So, gather your ingredients and get ready to embark on a culinary journey that celebrates the rich heritage of Mexican cuisine combined with the timeless appeal of classic cornbread. 🌽🍞
