Crispy Parmesan Pork Chops: Irresistible Oven-Baked Delight!

Parmesan Pork Chops Recipe

Overview:

Indulge in the savory delight of Parmesan Pork Chops, a tantalizing dish that’s perfect for weeknights or any occasion when you crave a hearty meal. These chops, coated in a flavorful blend of Parmesan cheese, spices, and crispy cornflakes, are a surefire way to elevate your dinner experience.

• Cook Time: 1 hour
• Prep Time: 5 minutes
• Total Time: 1 hour 5 minutes
• Servings: 4
• Calories per Serving: 375

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Begin by gathering all the necessary ingredients: pork chops, Parmesan cheese, egg, crushed cornflakes, salt, pepper, and garlic powder.

2. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

3. Prepare the Coating Mixture:

   • In a bowl, combine the crushed cornflakes with Parmesan cheese, salt, pepper, and garlic powder. Mix well to ensure all the flavors are evenly distributed.

4. Beat the Egg:

   • Crack the egg into a separate bowl and beat it until smooth.

5. Coat the Pork Chops:

   • Dip each pork chop into the beaten egg, ensuring it’s thoroughly coated.
   • Next, dredge the egg-coated pork chops in the cornflake and Parmesan mixture, pressing gently to adhere the coating to the meat.

6. Arrange on Baking Pan:

   • Place the coated pork chops on a well-greased or foil-lined shallow baking pan, ensuring they are spaced apart for even cooking.

7. Bake to Perfection:

   • Slide the baking pan into the preheated oven.
   • Bake the pork chops for approximately 1 hour or until they are cooked through and golden brown.

8. Final Touches:

   • Avoid covering or turning the pork chops while baking to maintain their crispy texture and ensure they cook evenly.

9. Serve and Enjoy:

   • Once done, remove the Parmesan Pork Chops from the oven and serve them hot alongside your favorite sides or a fresh salad for a wholesome meal.

Nutritional Information (Per Serving):

• Calories: 375
• Fat Content: 20.9g
• Saturated Fat Content: 8.6g
• Cholesterol Content: 144.4mg
• Sodium Content: 1054.1mg
• Carbohydrate Content: 13.3g
• Fiber Content: 0.4g
• Sugar Content: 1.8g
• Protein Content: 32.3g

Keywords:

Meat, Weeknight, Oven, < 4 Hours

Tips for Success:

• Ensure the pork chops are evenly coated with the egg and cornflake mixture to achieve a crunchy texture.
• Use freshly grated Parmesan cheese for the best flavor and texture.
• Monitor the cooking time closely to prevent the pork chops from drying out.

With its crispy exterior and juicy interior, these Parmesan Pork Chops are sure to become a family favorite. Embrace the irresistible flavors and textures of this delightful dish, perfect for any occasion! 🍽️