Garlic Lover’s Delight: Savory Roasted Garlic Bread Pudding

Siro’s Restaurant’s Roasted Garlic Bread Pudding 🍞🧄

Overview:

Are you a garlic enthusiast? Look no further! Siro’s Restaurant presents a tantalizing dish for garlic lovers – the Roasted Garlic Bread Pudding. With a prep time that spans overnight and an infusion of roasted garlic, this dish is bound to elevate your culinary experience. Perfect for lunch, snacks, potlucks, or even Thanksgiving gatherings, this recipe promises simplicity and flavor, making it an ideal choice for both beginners and seasoned cooks alike.

• Preparation Time: 24 hours
• Cooking Time: 3 hours
• Total Time: 27 hours
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

Here’s what you’ll need to whip up this delightful dish:

Instructions:

Follow these steps to create a mouthwatering Roasted Garlic Bread Pudding:

1. Prepare the Vegetables: Heat 2 tbsp of olive oil in a skillet over medium heat. Add diced onion, celery, carrot, red bell pepper, scallion, and minced garlic. Sauté until the vegetables start to soften.

2. Infuse with Flavor: Mince fresh rosemary and add it to the sautéed vegetables. Season with salt and pepper, and let the mixture cool.

3. Prepare the Custard: In a large bowl, whisk together whole eggs and egg yolks until well beaten. Pour in the heavy cream and roasted garlic puree, mixing until thoroughly combined.

4. Combine Ingredients: Mix the custard mixture with the cooled vegetables and dried bread cubes, ensuring everything is well incorporated.

5. Chill Overnight: Cover the mixture and refrigerate overnight, allowing the flavors to meld together.

6. Preheat the Oven: The next day, preheat your oven to 350°F (175°C).

7. Prepare the Egg Whites: In a separate bowl, beat the reserved egg whites until stiff peaks form.

8. Fold Egg Whites: Gently fold the beaten egg whites into the bread pudding mixture, incorporating them one-third at a time.

9. Bake: Grease a large muffin tin and fill each cup with the bread pudding mixture. Bake in the preheated oven for 45 to 60 minutes, or until golden brown.

10. Roast the Garlic: To make the roasted garlic, cut the tops off two heads of garlic and simmer them in 1 cup of milk for 10 minutes. Drain and season with salt and pepper. Combine with 3/4 cup of olive oil and roast in a 275°F (135°C) oven for 2 hours. Once cooled, puree the roasted garlic, gradually adding the strained oil to emulsify the mixture.

11. Serve and Enjoy: Once baked, remove the bread pudding from the oven and let it cool slightly. Serve warm and savor the irresistible aroma and flavors of roasted garlic.

Nutritional Information (per serving):

• Calories: 1644.6
• Fat: 111.3g
• Saturated Fat: 61g
• Cholesterol: 837.6mg
• Sodium: 1183.4mg
• Carbohydrates: 120.4g
• Fiber: 6.3g
• Sugar: 8.4g
• Protein: 45g

Tips and Variations:

• Make-Ahead: This dish can be prepared ahead of time and reheated before serving, making it a convenient option for busy days.
• Customize the Vegetables: Feel free to add your favorite vegetables or adjust the quantities according to your preference.
• Experiment with Herbs: Don’t hesitate to experiment with different herbs and spices to tailor the flavor to your liking.
• Serve with Sauce: Enhance the dish by serving it with a drizzle of garlic-infused olive oil or your favorite sauce.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Indulge your taste buds with Siro’s Restaurant’s Roasted Garlic Bread Pudding – a delectable combination of savory vegetables, aromatic herbs, and creamy custard, all infused with the rich flavor of roasted garlic. Whether enjoyed as a satisfying lunch or a comforting snack, this dish is sure to become a favorite among garlic lovers and food enthusiasts alike. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that promises to delight your senses and leave you craving for more!