Creamed Grouse on Toast Recipe
Description: This Creamed Grouse on Toast recipe is a delightful blend of flavors, perfect for a cozy lunch or snack. Tender grouse meat, sautéed with onions and mushrooms in a creamy, savory sauce, served atop a bed of fluffy rice or on crispy toast points. It’s a dish that brings warmth and comfort, ideal for those chilly winter days or a quick weeknight meal.
- Cuisine: Southwestern U.S., Canadian
- Meal Type: Lunch/Snacks
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 4
- Calories: 139.1 per serving
- Keywords: Poultry, Wild Game, Meat, Southwestern U.S., Canadian, Winter, Weeknight, Brunch, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 1 | Bay leaf |
| 4 | Grouse |
| 1/2 cup | Onion, chopped |
| 1/2 cup | Mushroom, sliced |
| 2 tbsp | Butter |
| 2 tbsp | Flour |
| 1 cup | Chicken broth |
| 2 tbsp | Lemon juice |
| 1/2 tsp | Salt |
| 1/8 tsp | Pepper |
| 1/4 cup | Parsley, chopped |
| 2 cups | Cooked rice |
| 1 cup | Cream |
Instructions:
-
Prepare the Grouse:
- In a Dutch oven, bring water and bay leaf to a boil.
- Add grouse and simmer, covered, until the meat is tender.
- Remove the grouse, allow it to cool, then debone and cut it into pieces.
-
-
Sauté Onions and Mushrooms:
- In a skillet over medium heat, melt butter.
- Sauté the chopped onion and sliced mushrooms in the butter until tender.
-
Create the Creamy Sauce:
- Add flour to the skillet and stir to combine.
- Pour in chicken broth, lemon juice, salt, and pepper. Bring the mixture to a boil.
- Cook and stir for about 2 minutes until the sauce thickens.
-
Combine and Heat:
- Add the cooked grouse back into the skillet and heat through.
- Stir in the cream and chopped parsley, ensuring everything is well mixed.
- Heat the mixture through, allowing the flavors to meld.
-
Serve:
- Spoon the creamy grouse mixture over a bed of cooked rice or crispy toast points.
- Garnish with additional parsley if desired.
- Enjoy this Creamed Grouse on Toast hot and savory!
Notes:
- Grouse Selection: When choosing grouse, look for fresh, plump birds with firm flesh. This ensures the best flavor and texture in your dish.
- Creamy Texture: The cream adds a luxurious richness to the sauce. For a lighter option, you can use half-and-half or milk, though the sauce may not be as thick.
- Toast Variation: Instead of rice, try serving this dish over toasted bread slices for a comforting twist.
- Garnish Ideas: Fresh herbs like thyme or sage can also be used to garnish, adding a pop of color and herbaceous flavor.
- Make it Ahead: This dish reheats beautifully, making it a great option for meal prep or leftovers. Simply store in an airtight container in the refrigerator and gently reheat on the stove or in the microwave.
Enjoy your Creamed Grouse on Toast, a delicious blend of wild game flavors and creamy goodness! 🍽️🌿
