Easy King Ranch Dish π
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Description:
This Easy King Ranch Dish is perfect for busy weeknights, young couples, or anyone looking for a delicious Southwestern-inspired meal. Packed with flavor and simple to make, it’s a go-to recipe that will leave you satisfied and wanting more. π€€
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken | 2 cups |
| Diced Tomatoes | 2 cans (14 oz) |
| Low-Fat Sour Cream | 3/4 cup |
| Chili Powder | 1 tablespoon |
| Cream of Mushroom Soup | 1 can (10.5 oz) |
| Picante Sauce | 3/4 cup |
| Corn Tortillas | 8 |
| Mild Cheddar Cheese | 1 cup |
Instructions:
-
Preheat your oven to 350Β°F (175Β°C) and grease a 2-quart casserole dish.
-
In a large mixing bowl, combine the diced chicken, diced tomatoes, low-fat sour cream, chili powder, cream of mushroom soup, and picante sauce. Mix everything together until well combined and set aside.
-
Layer the bottom of the casserole dish with a third of the corn tortillas, covering the entire surface.
-
Spoon half of the chicken mixture on top of the tortillas, spreading it out evenly.
-
Repeat the layers: another third of the tortillas, followed by the remaining chicken mixture.
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Finish with a final layer of the remaining tortillas on top.
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Sprinkle the grated mild cheddar cheese evenly over the top layer of tortillas, covering the dish completely.
-
Bake in the preheated oven for about 50 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
-
Serve hot and enjoy this Easy King Ranch Dish with your favorite sides, like a crisp green salad or some Spanish rice. π₯π
Nutritional Information (Per Serving):
- Calories: 389.4
- Total Fat: 17.6g
- Saturated Fat: 8.2g
- Cholesterol: 66.6mg
- Sodium: 729.4mg
- Total Carbohydrates: 34.6g
- Dietary Fiber: 3.2g
- Sugar: 3.4g
- Protein: 22.9g
Recipe Notes:
- You can customize this dish by adding your favorite toppings such as sliced jalapeΓ±os, black olives, or diced onions.
- This recipe is also great for meal prep! You can assemble the casserole ahead of time and bake it when ready to eat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or you can freeze portions for longer storage.
Recipe Keywords:
Poultry, Meat, Southwestern U.S., Weeknight, Freezer, Less than 4 Hours
Enjoy your Easy King Ranch Dish! π
