Sure! Let’s dive into the delicious recipe for Broiled Chicken with Oil, Lemon, and Garlic Sauce. This savory dish is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family. With just a few simple ingredients and easy steps, you’ll have a mouthwatering meal ready to enjoy in no time!
Broiled Chicken with Oil, Lemon, and Garlic Sauce Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken |
| Salt | |
| Black pepper | |
| 4 | Garlic cloves |
| 1/4 | Cup lemon juice |
| 3 | Tablespoons olive oil |
| 1 | Bunch parsley |
Instructions:
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Preparation:
- Begin by gathering all the necessary ingredients: chicken, salt, black pepper, garlic cloves, lemon juice, olive oil, and parsley.
- Preheat the broiler to ensure it’s ready when the chicken is prepared.
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Season the Chicken:
- Start by seasoning the chicken with salt and black pepper to taste. This will add flavor to the chicken as it broils.
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Prepare the Marinade:
- In a shallow dish, combine the minced garlic cloves, lemon juice, olive oil, and chopped parsley. Mix well to create a flavorful marinade.
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Marinate the Chicken:
- Roll the chicken quarters in the marinade, ensuring they are evenly coated. Allow the chicken to marinate for at least 1 hour to absorb the flavors fully.
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Preheat the Broiler:
- While the chicken is marinating, preheat the broiler. Adjust the rack to about 7 inches from the heat source for optimal broiling.
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Broil the Chicken:
- Once the chicken has marinated, drain it, reserving the marinade for basting. Place the chicken quarters skin side down on the broiling rack.
- Broil the chicken for approximately 10 minutes, basting often with the cooking juices and a little of the reserved marinade.
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Flip and Continue Broiling:
- After 10 minutes, carefully turn the chicken quarters over using tongs. Continue to broil for an additional 10 minutes, basting occasionally with the remaining marinade.
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Golden Brown Finish:
- To achieve a golden brown and crusty exterior, turn the chicken once more and brush it twice more with the remaining oil mixture. This step ensures both sides are evenly cooked and flavorful.
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Serve and Enjoy:
- Once the chicken is cooked to perfection, remove it from the broiler and transfer it to a serving platter. Serve the broiled chicken with your favorite side dishes or salads for a complete meal.
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Bon Appétit!
- Now, it’s time to enjoy your delicious Broiled Chicken with Oil, Lemon, and Garlic Sauce. Serve it hot and savor every flavorful bite!
This recipe is not only easy to make but also incredibly flavorful, thanks to the combination of garlic, lemon, and olive oil. Whether you’re cooking for yourself or entertaining guests, this Broiled Chicken with Oil, Lemon, and Garlic Sauce is sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a delightful culinary experience! 🍗🍋🌿
