Golden Baked Mustard Chicken: Tangy & Tender Delight

Baked Mustard Chicken Recipe 🍗

Overview:

Indulge in the succulent flavors of this Baked Mustard Chicken recipe, a delightful creation perfect for lunch or as a savory snack. Tender chicken breast halves are infused with the tanginess of brown mustard, complemented by the richness of margarine, the zing of lemon juice, and the subtle notes of white wine, all coming together to create a culinary masterpiece. With just a few simple steps and minimal prep time, you’ll have a wholesome dish that’s sure to impress your taste buds!

Ingredients:

• 4 chicken breast halves
• 1/4 cup brown mustard
• 1/2 cup margarine
• 1/4 cup lemon juice
• 2 tablespoons white wine
• 2 tablespoons paprika

Nutritional Information (Per Serving):

• Calories: 196.7
• Fat Content: 12.6g
• Saturated Fat Content: 3.2g
• Cholesterol Content: 46.4mg
• Sodium Content: 175.2mg
• Carbohydrate Content: 3.2g
• Fiber Content: 0.2g
• Sugar Content: 0.5g
• Protein Content: 15.7g

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C).

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2. Coat Chicken: Brush each chicken breast half generously with brown mustard, ensuring even coverage.

3. Dredge in Bread Crumbs: Coat the mustard-coated chicken breasts with bread crumbs, providing a crispy texture.

4. Arrange in Baking Dish: Place the coated chicken breast halves in a 13- x 9- x 2-inch baking dish, ensuring they are evenly spaced.

5. Prepare Margarine Mixture: In a small saucepan, melt the margarine over low heat. Once melted, stir in the lemon juice and white wine (or water) until well combined.

6. Drizzle Margarine Mixture: Drizzle 1 tablespoon of the margarine mixture over each piece of chicken, ensuring they are evenly coated. Pour the remaining margarine mixture into the baking dish.

7. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes, allowing the chicken to cook through.

8. Final Touch: After 45 minutes, remove the cover from the baking dish. Sprinkle the chicken breasts with paprika, adding a burst of color and flavor.

9. Bake Again: Return the baking dish to the oven, uncovered, and bake for an additional 15 minutes, allowing the chicken to develop a golden crust.

10. Serve: Once baked to perfection, remove the Baked Mustard Chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs if desired, and enjoy the delightful flavors!

Cooking Time:

Keywords:

Chicken, Poultry, Meat, Kosher, Potluck, < 60 Mins, Oven

Recipe Notes:

• For a healthier option, you can use olive oil instead of margarine.
• Feel free to adjust the amount of brown mustard according to your taste preferences.
• Serve this Baked Mustard Chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal experience.