Golden Vanilla Creme Caramel Delight 🍮

Creme Caramel Recipe 🍮

Description: Delight in the velvety sweetness of this classic Creme Caramel recipe, brought to you by lovewithrecipes.com. It’s a dessert that’s both elegant and comforting, perfect for any occasion.

• Recipe Category: Dessert
• Keywords: Kid Friendly, Kosher, Free Of…, Weeknight, Oven, < 4 Hours
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 591 per serving
• Fat Content: 37.1g
• Saturated Fat Content: 21.1g
• Cholesterol Content: 412.8mg
• Sodium Content: 123.6mg
• Carbohydrate Content: 56.3g
• Sugar Content: 50.4g
• Protein Content: 10.6g
• Servings: 8

Ingredients:

Instructions:

1. Prepare Caramel Molds:

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   • Line two 1-quart tin charlotte molds with caramel: Dissolve 1/2 cup sugar with 2 tablespoons water in each mold by swirling the water into the sugar. Do not stir.
   • Cover mold and place on low heat until sugar is completely dissolved.
   • Uncover and raise heat.
   • Boil syrup until it begins to turn a golden color.
   • Swirl pan over heat, and when desired caramel color is reached, remove from heat and plunge bottom of mold into cold water for a few seconds to stop the cooking.
   • Swirl the caramel around the sides of the mold and invert on a plate to cool.

2. Preheat Oven:

   • Preheat oven to 325°F (165°C).

3. Prepare Custard Mixture:

   • Simmer the cream and milk with the vanilla bean for 5 minutes.
   • In a separate bowl, beat the remaining 1 cup sugar into the eggs and yolks until the mixture is light and fluffy.
   • Gradually add the hot milk and cream to the egg mixture, beating continually.

4. Strain and Bake:

   • Strain the custard mixture into the prepared caramel-lined molds.
   • Place the molds in a pan and pour boiling water into the pan to come halfway up the sides of the molds.

5. Bake:

   • Bake for about 45 minutes, or until the custard is firm.

6. Cool and Unmold:

   • Allow the custards to cool.
   • To unmold, run a sharp knife around the edge of the custard.
   • Place the serving dish over the mold and quickly invert to release the custard.

7. Serve:

   • Pour the remaining caramel sauce around the custard for an extra indulgent touch.

Enjoy the creamy decadence of this homemade Creme Caramel, a dessert that’s sure to impress!