Coconut Brownies Recipe 🥥🍫
Description: Make and share this delightful Coconut Brownies recipe from lovewithrecipes.com. These brownies are infused with the tropical flavor of coconut, creating a rich and moist treat perfect for any occasion.
Recipe Category: Bar Cookie
Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Coconut, Fruit, Nuts, < 15 Mins, For Large Groups
Servings: 16 brownies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 2 cups | Sugar |
| 4 | Eggs |
| 3 tsp | Vanilla extract |
| 1 1/2 cups | All-purpose flour |
| 1/2 tsp | Salt |
| 1/2 cup | Flaked coconut |
| 1 cup | Chocolate chips |
| 1/2 cup | Chopped walnuts |
Nutritional Information (per serving):
- Calories: 272.1
- Fat: 10.5g
- Saturated Fat: 6.6g
- Cholesterol: 61.8mg
- Sodium: 157.9mg
- Carbohydrates: 43.4g
- Fiber: 2g
- Sugar: 31.6g
- Protein: 3.8g
Instructions:
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Preheat: Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan and set aside.
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Melt Butter: In a saucepan over low heat, melt the butter until it’s completely melted and smooth. Then, remove it from the heat and let it cool slightly.
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Mix Sugar: In a large mixing bowl, add 2 cups of sugar to the melted butter. Using a hand or stand mixer, beat the sugar and butter together until well combined.
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Add Eggs and Vanilla: Crack in the eggs, one at a time, and add the vanilla extract. Blend the mixture well after each addition, ensuring everything is thoroughly incorporated.
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Incorporate Dry Ingredients: Gradually add the all-purpose flour, cocoa powder, and salt to the wet mixture. Mix until just combined, being careful not to overmix.
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Fold in Coconut: Stir in the flaked coconut until evenly distributed throughout the batter, adding a delightful tropical flavor and moisture.
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Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Sprinkle Toppings: Sprinkle the chocolate chips and chopped walnuts evenly over the top of the batter, adding extra texture and flavor.
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Bake: Place the pan in the preheated oven and bake for about 30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
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Cool and Serve: Once baked, remove the brownies from the oven and let them cool in the pan for a few minutes before slicing them into squares. Serve warm or at room temperature.
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Enjoy: Indulge in these delicious Coconut Brownies and bask in the compliments you’ll receive for making such a delightful treat. They’re perfect for sharing with friends and family or enjoying as a special treat just for yourself.
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Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer-term storage. Simply reheat in the microwave or oven before serving for that freshly baked taste.
These Coconut Brownies are sure to become a new favorite in your recipe collection, with their irresistible combination of rich chocolate, sweet coconut, and crunchy walnuts. Give them a try and let the tropical flavors transport you to paradise with every bite! 🌴🍫
