Ramen with Onion and Roasted Pepper Recipe
Cook Time: 10 minutes
Prep Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Calories per serving: 552.7
Description:
Indulge in a flavorful Ramen dish enhanced with the sweetness of roasted peppers, the savory notes of onions, and the richness of Spam. This recipe promises a satisfying meal, perfect for lunch or a hearty side dish.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Green bell pepper |
| 1 | Onion |
| 1/2 | Garlic clove |
| 1 | Pinch of salt |
| 1 | Pinch of ground black pepper |
| 1/4 | Cup olive oil |
| 1/4 | Cup butter |
| 1 | Packet of Ramen noodles |
| 1/2 | Cup Spam |
Instructions:
-
Prepare the Roasted Bell Pepper:
- Impale the whole green bell pepper on a long-handled fork, ensuring the tangs protrude from the other side.
- Hold the pepper over an open flame until the flesh blisters and starts to turn black.
- Place the pepper into a paper bag and seal it for 15 minutes.
- Remove the pepper from the bag and rub the loosened skin until it comes off.
- Discard the stem and seeds, then cut the peeled bell pepper into small pieces.
- Add a pinch of salt and ground black pepper to the pepper pieces, and set aside.
-
Cook the Ramen:
- Bring two cups of water to a boil in a pot.
- Meanwhile, melt the butter in the olive oil in a medium-sized frying pan.
- Sauté the onions in the pan until they are nearly transparent.
-
Prepare the Ramen with Onion and Roasted Pepper:
- Break up the Ramen noodles and add them to the boiling water, excluding the seasoning package.
- The seasoning can be reserved for another recipe, such as Salvage Rice.
- Add the Spam, roasted bell pepper pieces, and minced garlic to the frying pan with the onions.
- Stir the ingredients in the pan for about 3 minutes to allow the noodles to cook.
- Pour 1/2 cup of the water from the cooked noodles into the frying pan.
- Drain the cooked noodles and add them to the frying pan with the other ingredients.
- Remove the frying pan from the heat and set it aside for another minute to allow the flavors to meld.
-
Serve:
- Plate the Ramen with Onion and Roasted Pepper alongside a fresh side salad or seasonal fruit.
- This hearty dish is perfect for a satisfying lunch for two.
Nutritional Information per Serving:
- Calories: 552.7
- Fat: 38g
- Saturated Fat: 13.1g
- Cholesterol: 61.3mg
- Sodium: 1944.2mg
- Carbohydrates: 37.9g
- Fiber: 1.7g
- Sugar: 3.2g
- Protein: 16.1g
Keywords:
Lunch/Snacks, Pork, Vegetable, Meat, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Enjoy this delicious Ramen with Onion and Roasted Pepper recipe, packed with flavor and perfect for any occasion! 🍜🌶️
