Finger Licking Yummy Chocolate Crunchies! 🍫🤤

Introduction:

Are you ready for a delightful treat that’s not only easy to make but also incredibly delicious? Look no further! These Finger Licking Yummy Chocolate Crunchies are the perfect combination of crunchy, munchy goodness with a rich chocolatey flavor that will leave you craving for more. Originally spotted on TV’s Mirch Masala on Star Plus, this recipe has become a favorite for many, and it just so happens to mark the beginning of a new culinary journey in 2002!

Recipe Overview:

• Cook Time: 5 minutes
• Prep Time: 10 minutes
• Total Time: 15 minutes
• Servings: 31 cases
• Cuisine: Asian, Indian
• Difficulty: Beginner
• Cooking Method: Stove Top
• Category: Dessert

Ingredients:

Here’s what you’ll need to gather from your pantry to whip up these delightful treats:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• 4 tbsp golden syrup
• 6-8 tbsp honey
• 1/2 cup butter
• 3 tbsp sugar
• 1 tbsp cocoa powder
• 1/2 cup cashews
• 1 cup cornflakes
• 1 cup murmure (puffed rice)

Instructions:

1. Prepare the Base:

   • In a saucepan over medium heat, pour in the golden syrup.
   • Add the butter and let it melt into the syrup.
   • Stir in the sugar until it dissolves completely.
   • Sprinkle in the cocoa powder, whisking continuously until well combined. Allow the mixture to come to a gentle boil, just once.

2. Mix in the Crunch:

   • Remove the saucepan from the heat.
   • Fold in the cornflakes, murmure (puffed rice), and cashews, ensuring they are evenly coated with the chocolate mixture.

3. Shape and Garnish:

   • Line a tray with paper cases for easy removal.
   • Spoon the mixture into the paper cases, filling each one generously.
   • Garnish the top of each crunchie with a few chopped cashews for added texture and flavor.

4. Chill and Set:

   • Transfer the tray to the refrigerator to allow the crunchies to set for at least 30 minutes. This will help them hold their shape and develop that irresistible crunch.

5. Serve and Enjoy:

   • Once set, these Finger Licking Yummy Chocolate Crunchies are ready to be devoured!
   • Serve them as a delightful dessert after dinner, or enjoy them as a sweet treat any time of day.

Nutritional Information (per serving):

• Calories: 70.3
• Fat: 3.4g
  • Saturated Fat: 1.7g
• Cholesterol: 5.9mg
• Sodium: 38.5mg
• Carbohydrates: 10.1g
  • Fiber: 0.3g
  • Sugar: 4.2g
• Protein: 0.7g

Tips and Tricks:

• Feel free to customize this recipe by adding your favorite nuts or dried fruits for a personalized touch.
• For an extra indulgent twist, drizzle melted chocolate over the top of each crunchie before chilling.
• Store any leftovers in an airtight container in the refrigerator for up to a week, if they last that long!

With just a handful of ingredients and a few simple steps, you can create these irresistible Finger Licking Yummy Chocolate Crunchies that are sure to be a hit with everyone. So go ahead, treat yourself to a taste of pure bliss!