2-Alarm Chili Recipe 🌶️🔥
Preparation Time: 5 minutes
Cooking Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6
Description:
Are you ready to spice up your dinner routine with a hearty bowl of homemade 2-Alarm Chili? This recipe is a family favorite, inspired by the flavors of the Southwestern U.S. Forget about those pre-packaged chili mixes – with just a few simple ingredients, you can create a mouthwatering chili that’s packed with flavor and spice. Perfect for cozy weeknight dinners, this chili is easy, inexpensive, and guaranteed to satisfy your cravings!
Ingredients:
- 2 pounds ground beef
- 1 can (15 ounces) tomato sauce
- 2 cups water
- 2 teaspoons paprika
- 2 teaspoons cumin
- 4 teaspoons chili powder
- 1 tablespoon masa harina flour
- 1/4 cup hot water
- 1 onion, finely chopped
- 1 teaspoon garlic salt
- 1/4 teaspoon ground red pepper
Instructions:
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Brown the Beef: In a Dutch oven or large pot, brown the ground beef over medium heat until it’s fully cooked. Once browned, drain any excess fat from the beef.
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Add Flavor: To the cooked beef, add the tomato sauce, 2 cups of water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper. Stir well to combine all the ingredients.
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Simmer: Cover the pot and let the chili simmer for about 30 minutes, stirring occasionally. This allows all the flavors to meld together and creates a rich, savory base for your chili.
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Prepare Masa Mixture: While the chili is simmering, prepare the masa mixture. In a small bowl, dissolve 2 tablespoons of masa harina flour into 1/4 cup of hot water. Mix until you have a thick, but flowable mixture.
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Add Masa: Once the chili has simmered for 30 minutes, add the prepared masa mixture to the pot. Stir it into the chili until it’s fully incorporated.
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Final Simmer: Cover the pot again and let the chili simmer for an additional 15-20 minutes. This final simmer allows the flavors to intensify and the chili to thicken to perfection.
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Serve and Enjoy: Once the chili is done simmering, ladle it into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions. Serve hot and enjoy the delicious flavors of homemade 2-Alarm Chili!
Nutritional Information (Per Serving):
- Calories: 389.7
- Fat Content: 25.1g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 102.8mg
- Sodium Content: 409.2mg
- Carbohydrate Content: 12.2g
- Fiber Content: 4.9g
- Sugar Content: 2.8g
- Protein Content: 30.6g
Keywords:
Southwestern U.S., Spicy, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive
Tips:
- For an extra kick of heat, add diced jalapeños or a splash of hot sauce to your chili.
- Make a big batch and freeze leftovers for easy meals later on.
- Experiment with different toppings and garnishes to customize your chili to your taste preferences.
- Serve your chili with cornbread or crusty bread for a hearty and satisfying meal.
Whether you’re cooking for a crowd or just craving a cozy dinner at home, this homemade 2-Alarm Chili is sure to hit the spot. With its bold flavors and comforting warmth, it’s a classic dish that’s always a crowd-pleaser. So gather your ingredients, fire up the stove, and get ready to enjoy a bowl of homemade goodness! 🍲
