Absolutely! Here’s a deep dive into the world of a classic Clam Chowder recipe that’s sure to delight your taste buds and warm your soul on any chilly day. 🌊🥣
Clam Chowder Recipe
Overview:
- Name: Clam Chowder
- Cook Time: 8 minutes
- Prep Time: 25 minutes
- Total Time: 33 minutes
- Description: My favorite clam chowder recipe. Not much to get in the way of the clams except for some potatoes, cream, and butter. Sometimes, austere simplicity is the only way to go.
- Recipe Category: Chowders
- Keywords: Vegetable, < 60 Mins
- Aggregated Rating: 4.5 🌟 (from 6 reviews)
- Calories: 563.9 per serving
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 1/2 | cup Butter |
| 3/4 | cup Onion |
| 1 | Garlic clove |
| 1 | cup Half-and-Half |
| 1/2 | cup Clams |
| 4 | cups Water |
| 1/4 | tsp Salt |
| 1 | tsp Dried Thyme |
| NA | White Pepper |
| 4 | pats Butter |
| 2 | tbsp Fresh Parsley |
Instructions:
-
Cook Potatoes:
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- Once cooked, drain the potatoes and mash them lightly. This will add a hearty texture to your chowder.
-
-
Prepare the Base:
- In a saucepan, melt the butter over medium heat.
- Add the chopped onion and minced garlic to the melted butter.
- Sautee until the onion and garlic turn translucent and start to take on a light golden color. This should take about 6-8 minutes.
-
Create the Creamy Mixture:
- Now, it’s time to add the half-and-half and cream to the saucepan.
- Pour in ¾ cup of the reserved clam juice for that rich, seafood flavor.
- Season the mixture with salt, dried thyme, and a dash of white pepper.
- Heat the mixture until it is scalding hot, but not boiling.
-
Combine Potatoes and Clams:
- Add the cooked and mashed potatoes to the creamy mixture in the saucepan.
- Gently fold in the clams, allowing all the flavors to meld together.
-
Simmer and Serve:
- Bring the chowder to a gentle simmer, stirring frequently to prevent sticking.
- If you prefer a thinner consistency, you can add a bit of milk at this stage.
- Once the chowder is heated through and reaches your desired thickness, it’s ready to serve.
-
Garnish and Enjoy:
- Ladle the hot clam chowder into bowls.
- Top each serving with a pat of butter, allowing it to melt and enrich the flavors.
- Finish by sprinkling freshly chopped parsley over each bowl for a burst of freshness.
-
Serve Warm:
- This clam chowder is best enjoyed immediately, while it’s piping hot and brimming with delicious flavors.
- Serve alongside some crusty bread or oyster crackers for a complete meal.
Nutritional Information (per serving):
- Calories: 563.9
- Fat: 33.2g
- Saturated Fat: 19.6g
- Cholesterol: 173.8mg
- Sodium: 408.1mg
- Carbohydrates: 32.5g
- Fiber: 3g
- Sugar: 2.3g
- Protein: 33.9g
Tips:
- For an extra flavor boost, consider using fresh clams if they are available. Steam them separately and add them to the chowder just before serving.
- If you prefer a thicker chowder, you can mash more of the potatoes or add a roux (a mixture of flour and butter) to the creamy base.
- Don’t forget to taste and adjust the seasoning before serving. A pinch more salt or a sprinkle of fresh herbs can elevate the flavors even further.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to thin it out if needed.
This Clam Chowder recipe is a comforting classic that celebrates the delicious simplicity of fresh clams, creamy potatoes, and a touch of herbs. Perfect for a cozy night in or as a starter for a special meal, it’s a dish that will surely become a favorite in your home. Enjoy! 🍲🦪
