Cinnamon Coffee Cake 🍰☕
Overview
Welcome to the world of comforting, aromatic coffee cakes! This Cinnamon Coffee Cake recipe is a delightful blend of warm spices, tender cake, and crunchy walnuts, creating the perfect treat for breakfast, brunch, or any time you crave a cozy sweet indulgence. The magic of cinnamon and coffee truly shines in this recipe, offering a symphony of flavors that will have you reaching for seconds!
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 12 slices
- Category: Breads
- Keywords: Kid Friendly, Brunch, Less than 60 Minutes
Ingredients
Here’s what you’ll need to gather for this delectable Cinnamon Coffee Cake:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Brown sugar | 1 cup |
| Sugar | 3/4 cup |
| Cinnamon | 3/4 cup |
| Ground ginger | 2 1/2 tsp |
| Salt | 1 1/2 tsp |
| Chopped walnuts | 1/2 cup |
| Buttermilk | 3/4 cup |
| Egg | 1 |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
Instructions
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your coffee cake bakes to perfection.
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Prepare Baking Dish: Grease a 13 x 9 inch pyrex baking dish with butter, ensuring the cake won’t stick as it bakes.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, brown sugar, sugar, 2 ½ teaspoons of cinnamon, ground ginger, and salt. Blend these together well until the mixture is evenly combined.
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Set Aside Topping: Measure out ½ cup of this mixture and transfer it to a small bowl. To this smaller portion, add the chopped walnuts and ¾ teaspoon of cinnamon. Give it a good stir to create your delicious topping and set it aside for later.
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Prepare Batter: Now, add the buttermilk, egg, baking powder, and baking soda to the remaining mixture in the large bowl. Blend these wet ingredients thoroughly until you have a smooth, creamy batter.
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Bake: Transfer the batter into your prepared baking dish, spreading it out evenly with a spatula or the back of a spoon. Once the batter is evenly distributed, sprinkle the top with the walnut-cinnamon topping you set aside earlier.
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Bake to Perfection: Place the baking dish into the preheated oven and let it bake for approximately 35 minutes. Keep an eye on it as it bakes, and when it’s done, the top should be golden brown, and a toothpick inserted into the center should come out clean.
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Serve and Enjoy: Once baked, allow the coffee cake to cool slightly. You can serve it warm, which is especially delightful, or let it cool completely before slicing into generous portions.
Serving Suggestions
This Cinnamon Coffee Cake is a treat on its own, but here are a few ways to elevate your enjoyment:
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Warm with a Dollop of Cream: Serve warm slices with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a decadent dessert.
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Coffee Pairing: As the name suggests, this cake is a perfect companion to a steaming cup of coffee or tea. The flavors complement each other beautifully, creating a cozy, comforting experience.
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Fresh Fruit Garnish: For a burst of freshness, add a side of fresh berries or a fruit compote to contrast the warm, spiced flavors of the cake.
Tips and Tricks
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Make Ahead: This coffee cake can be made a day ahead and stored in an airtight container. Simply warm it up in the oven or microwave before serving.
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Freeze for Later: If you have leftovers (which is rare!), you can wrap individual slices in plastic wrap and freeze them for up to a month. Thaw at room temperature or reheat gently in the oven.
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Customize Toppings: Get creative with the toppings! Swap out the walnuts for pecans or almonds, or add a drizzle of icing for extra sweetness.
Nutritional Information (per serving)
- Calories: 397.4
- Fat: 19.3g
- Saturated Fat: 2.5g
- Cholesterol: 18.4mg
- Sodium: 267.4mg
- Carbohydrates: 53g
- Fiber: 1.6g
- Sugar: 31.4g
- Protein: 5g
Final Thoughts
With its rich cinnamon flavor, tender crumb, and crunchy walnut topping, this Cinnamon Coffee Cake is a true crowd-pleaser. Whether you’re hosting a brunch gathering, enjoying a lazy weekend morning, or simply craving a slice of something sweet, this recipe is sure to become a favorite. So go ahead, preheat that oven, gather your ingredients, and let the aroma of cinnamon-spiced goodness fill your kitchen! 🥮✨
