Beef Curry for Slow Cooker
✨ Description: This Beef Curry for Slow Cooker recipe, straight from the Ronson Slow Cooker instruction manual, is not just simple to prepare but incredibly tasty. With tender steak, aromatic spices, and a blend of flavors, it’s perfect for a cozy weeknight dinner that’ll have your family coming back for seconds.
- Category: Curries 🍛
- Keywords: Steak, Meat, Spicy, Weeknight 🥩🌶️🌃
- Prep Time: 20 minutes ⏲️
- Cook Time: 9 hours ⏲️
- Total Time: 9 hours 20 minutes ⏲️
- Servings: 12 🍽️
- Calories per serving: 96.5 kcal
- Fat: 6.6g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 271.2mg
- Carbohydrates: 8.6g
- Fiber: 1.6g
- Sugar: 1.2g
- Protein: 1.5g
Ingredients
| Ingredients | Quantity |
|---|---|
| Beef Steak, cubed | 2 lbs |
| Flour | 1/2 cup |
| Curry Powder | 1/3 cup |
| Onions, chopped | 1/3 cup |
| Garlic, minced | 2 cloves |
| Fresh Ginger, grated | 2 tsp |
| Salt | 1/2 tsp |
| Vinegar | 1/4 cup |
| Cinnamon Sticks | 2 |
| Fresh Lemon Rind, grated | 1 tsp |
| Vegetable Oil | 2 tbsp |
Instructions
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Prepare the Beef: Cut the steak into 2.5 cm cubes.
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Dredge in Flour: In a bowl, mix the flour and curry powder. Dredge the beef cubes in this mixture until evenly coated.
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Sauté Onions and Beef: In a pan over medium heat, add vegetable oil. Lightly brown the beef cubes along with the chopped onions until onions are translucent and fragrant.
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Transfer to Slow Cooker: Place the browned beef and onions into the slow cooker.
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Add Remaining Ingredients: To the slow cooker, add minced garlic, grated fresh ginger, salt, vinegar, cinnamon sticks, and grated lemon rind.
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Mix Well: Give everything a good stir to combine all the flavors.
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Cook in Slow Cooker: Cover the slow cooker with its lid. Cook on low heat for 8-9 hours, or on high heat for 4 hours, or set it on auto for 6-7 hours.
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Serve: Once done, remove the cinnamon sticks. Serve the beef curry over fluffy steamed rice.
Recipe Notes
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Choosing Meat: Opt for a tender cut of beef like sirloin or chuck for the best results.
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Curry Powder: Adjust the amount of curry powder according to your spice preference. You can make it milder or spicier as desired.
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Make it Creamy: For a creamier curry, add a splash of coconut milk or cream towards the end of cooking.
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Vegetable Variation: Feel free to add vegetables like potatoes, carrots, or bell peppers for extra color and nutrients.
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Leftovers: This curry tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: This curry freezes well. Simply store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
✨ Enjoy this comforting Beef Curry for Slow Cooker with its tender meat, aromatic spices, and rich flavors, perfect for a cozy dinner at home! 🥘🍚
