Golden Turkey Harvest Stew

Recipe: Turkey Stew 🦃

Overview:

Warm up your evenings with this delightful Turkey Stew, a hearty concoction that brings together the wholesome flavors of ground turkey, vibrant vegetables, and aromatic herbs. Perfect for those chilly nights or when you’re craving a comforting meal in under 30 minutes!

• Preparation Time: 30 minutes
• Cooking Time: Not specified
• Total Time: 30 minutes
• Servings: 6

Ingredients:

• 1 pound ground turkey
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups cabbage, shredded
• 2 carrots, sliced
• 1 can (14.5 ounces) diced tomatoes
• 3 cups water
• 3/4 tablespoon brown sugar
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 1/2 teaspoons dried thyme
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Turkey Mixture:

   Related Articles

   • 
     Zesty Chocolate Orange Chip Cookies: A Citrus Twist on Classic Chocolate Treats 🍫🍊
   • 
     Creamy Garlic Sauce for Chicken, Seafood, and Pasta
   • 
     Decadent Dark Chocolate Bliss: Velvety Smooth Pudding Recipe 🍫
   • 
     Savory Hungarian Mushroom Steaks
   • In a large saucepan, cook the ground turkey, chopped onion, and minced garlic over medium heat until the turkey is no longer pink. Be sure to drain any excess fat.

2. Add the Vegetables:

   • Once the turkey is cooked through, add in the shredded cabbage, sliced carrots, and diced tomatoes. These colorful veggies will add both texture and nutrients to your stew.

3. Season and Simmer:

   • Pour in the water, and sprinkle the brown sugar, white vinegar, salt, dried oregano, dried thyme, and black pepper over the mixture. Stir well to combine all the flavors.
   • Bring the stew to a gentle boil, then cover the saucepan and reduce the heat to simmer.
   • Let the stew simmer for about 6-8 minutes or until the vegetables are tender and the flavors have melded together beautifully.

4. Serve and Enjoy:

   • Ladle the piping hot Turkey Stew into bowls, garnish with a sprig of fresh herbs if desired, and serve immediately.
   • Pair it with crusty bread or a simple salad for a wholesome and satisfying meal that’s sure to please everyone at the table.

Nutritional Information (Per Serving):

• Calories: 187.4
• Fat: 6.6g
  • Saturated Fat: 1.8g
• Cholesterol: 59.8mg
• Sodium: 770.9mg
• Carbohydrates: 17.9g
  • Fiber: 4g
  • Sugar: 10.6g
• Protein: 15.4g

Tips for Success:

• Feel free to customize this Turkey Stew by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.
• For a richer flavor, you can substitute chicken broth for some or all of the water in the recipe.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term enjoyment.

Conclusion:

With its tender turkey, colorful veggies, and aromatic seasonings, this Turkey Stew recipe is a wholesome and flavorful addition to your dinner rotation. Quick to prepare and bursting with nutritious ingredients, it’s a meal that’s as satisfying as it is delicious!