Grandpa’s Hearty Stovetop Goulash: A Flavorful Family Tradition

Grandpa’s Goulash is a hearty stew that’s perfect for a cozy family dinner or sharing with friends on a chilly evening. This recipe, brought to you by lovewithrecipes.com, is a cherished family favorite that’s sure to become a staple in your kitchen. With its rich flavors and comforting aroma, this goulash is bound to satisfy even the pickiest of eaters. 🍲

Grandpa’s Goulash

Overview:

• Prep Time: 1 hour
• Cook Time: 5 hours
• Total Time: 6 hours
• Servings: 1 Pot

Ingredients:

• Stewing beef
• Salt
• Pepper
• Flour
• Water

Instructions:

1. Brown the Stewing Beef:

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   • Begin by browning the stewing beef in a large pot over medium-high heat. This step helps to seal in the juices and enhance the flavor of the meat. Stir occasionally to ensure even browning.

2. Season with Salt and Pepper:

   • Once the beef is browned to perfection, season it with salt and pepper to taste. Adjust the seasoning according to your preference, keeping in mind that you can always add more later if needed.

3. Add Consommé Soup and Simmer:

   • Next, add consommé soup to the pot, covering the beef completely. Lower the heat to a simmer and let it cook for about an hour. This allows the flavors to meld together and creates a delicious base for the goulash.

4. Incorporate Veggies and Simmer:

   • After an hour, it’s time to add the veggies to the pot. Choose your favorite vegetables, such as carrots, potatoes, onions, and celery, and chop them into bite-sized pieces. Add them to the pot and continue to simmer on the stovetop for the rest of the day. This slow cooking process allows the vegetables to soften and release their natural sweetness, resulting in a flavorful and hearty goulash.

5. Prepare the Gravy:

   • Towards the end of the cooking time, it’s time to prepare the gravy. In a small bowl, mix together about 3 tablespoons of flour and Bisto (a popular gravy thickener) until well combined. Add the mixture to the pot when the liquid is boiling, stirring constantly to prevent lumps from forming. If the gravy is too thick, you can thin it out by adding cold water until you reach the desired consistency.

6. Serve and Enjoy:

   • Once the goulash is cooked to perfection and the gravy is thick and luscious, it’s time to serve and enjoy! Ladle the goulash into bowls and garnish with freshly chopped parsley for a pop of color and freshness. Serve it alongside crusty bread or fluffy mashed potatoes for the ultimate comfort meal.

Tips:

• For an extra flavorful goulash, try marinating the beef overnight in a mixture of garlic, Worcestershire sauce, and paprika before browning.
• Feel free to customize the recipe with your favorite vegetables and herbs. You can add bell peppers, mushrooms, or even a bay leaf for added depth of flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Simply reheat on the stovetop or in the microwave until heated through.

Grandpa’s Goulash is a timeless classic that’s sure to warm your soul and fill your belly with happiness. So gather your loved ones around the table and indulge in this comforting dish that’s made with love and passed down through generations.