Golden Flaky Tyropita: Irresistible Greek Cheese Pies Recipe
Certainly! Let’s delve into the delightful world of Tyropita, those scrumptious cheese pies that hail from Greek cuisine, brimming with the savory goodness of feta cheese, phyllo pastry, and a medley of other delectable ingredients. 🇬🇷🧀
Tyropita (Cheese Pies) Recipe
Description: Dive into the savory delights of homemade Tyropita, perfect for a quick lunch or a satisfying snack any time of the day.
Recipe Category: Lunch/Snacks 🥪
Keywords: Cheese, Greek, European, Weeknight, Oven, < 4 Hours, Easy 🕒
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Feta cheese |
| 1 | Phyllo pastry |
| 1/4 | Milk |
| 1 | Butter |
| 3 | Eggs |
| 4 | Dill |
| – | Mint (optional) |
| – | Pepper |
| – | Margarine |
Nutritional Information (per serving):
- Calories: 551.6
- Fat Content: 31.1g
- Saturated Fat Content: 18.1g
- Cholesterol Content: 212.6mg
- Sodium Content: 1331.6mg
- Carbohydrate Content: 45.1g
- Fiber Content: 1.4g
- Sugar Content: 3.4g
- Protein Content: 21.8g
Instructions:
-
Prepare the Cheese Mixture:
- Begin by mashing the feta cheese using a fork until it forms a smooth consistency.
- Add in the kefalograviera cheese, milk, butter, finely chopped dill (or mint for an optional twist), eggs, and a dash of pepper to the mashed feta cheese. Mix thoroughly until all ingredients are well combined and the mixture is creamy.
-
Assemble the Tyropita:
- Preheat your oven to a medium temperature.
- Take a pan and generously butter it using margarine to prevent sticking.
- Lay half of the phyllo pastry sheets in the bottom of the pan, ensuring they are also buttered with margarine.
- Pour the prepared cheese mixture evenly over the layer of phyllo pastry.
- Cover the cheese mixture with the remaining phyllo pastry sheets, ensuring each sheet is also buttered with margarine. This creates a luscious, flaky crust for your Tyropita.
-
Bake to Perfection:
- Place the assembled Tyropita in the preheated oven.
- Bake for approximately 1 hour or until the pastry is golden brown and crispy, and the cheese filling is set and slightly golden on top.
-
Serve and Enjoy:
- Once baked to perfection, remove the Tyropita from the oven and allow it to cool slightly before slicing into portions.
- Serve warm and enjoy the delightful blend of flavors and textures in each bite of these irresistible cheese pies.
Notes:
-
Customize Your Tyropita: Feel free to customize your Tyropita by adding your favorite herbs or spices to the cheese mixture. Experiment with different cheeses for unique flavor profiles.
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Make-Ahead Option: You can prepare the cheese mixture and assemble the Tyropita ahead of time, refrigerating it until ready to bake. This makes it a convenient option for entertaining or busy weeknights.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
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Pairing Suggestions: Serve Tyropita alongside a crisp Greek salad, olives, and a glass of chilled white wine for a delightful Mediterranean-inspired meal.
With its flaky pastry crust and creamy cheese filling, Tyropita is sure to become a favorite in your culinary repertoire. Whether enjoyed as a snack or served as part of a meal, these cheese pies are a true crowd-pleaser that will transport your taste buds to the sunny shores of Greece. Enjoy every cheesy, savory bite! 🧀🥧
